File: killer french toast.swf-(8.84 MB, Other)
[_] Anonymous 09/05/12(Wed)13:46 No.1759073
>> [_] Anonymous 09/05/12(Wed)13:55 No.1759080
wut?
>> [_] Anonymous 09/05/12(Wed)13:58 No.1759084
THAT'S FUCKING HILARIOUS!!!
>> [_] Anonymous 09/05/12(Wed)17:02 No.1759189
I think the regular bread is better anyway.
>> [_] Anonymous 09/05/12(Wed)17:09 No.1759193
Not done watching but those akward spaces....
>> [_] Anonymous 09/05/12(Wed)17:11 No.1759194
Wow, still not done but we are ready to put them in the oven, wait fu-
>> [_] Anonymous 09/05/12(Wed)17:12 No.1759195
Finished. Dude. Frakken saved.
>> [_] Anonymous 09/05/12(Wed)17:28 No.1759199
I make it in an already heated pan with no salt.
>> [_] Anonymous 09/05/12(Wed)19:01 No.1759236
Amazing. I make my french toast with some milk and lots of pepper with a little salt. I usually
cook it 1 slice of bread at a time that i let soak a decent amount of the "batter". Back when my
mum used to make it she would soak the bread forever till it was soggy and unable to hold itself
together but i don't let it soak that much. I cook it at a low heat in melted butter and every
slice is heaven.
>> [_] Anonymous 09/05/12(Wed)19:02 No.1759238
Beat it hard!
