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This is resource FB94SG5, an Archived Thread.
Discovered:2/1 -2017 04:12:51

Ended:2/1 -2017 14:52:19

Checked:2/1 -2017 16:46:39

Original location: http://boards.4chan.org/f/thread/3196160/recipe-inside
Recognized format: Yes, thread post count is 6.
Discovered flash files: 1


hungov.swf
FIRST SIGHT [W] [I] | WIKI



File: hungov.swf-(1.21 MB, 500x260, Loop)
[_] Recipe inside Anonymous 01/01/17(Sun)22:01:25 No.3196160

  Holiday hangover pork pull

  It's kind of like the pork roast I mentioned before but this time with less actual cooking
  Your going to want a crock pot for this.
  If you don't have one, your missing out on some real easy good food.

  Your going to need a boneless pork roast "pork picnic" or whatever your local butcher or market
  wants to call it
  Make sure at least one side has a 1/4" thick side of fat on it
  Seriously if its too lean it will just be rubbery shit

  Also needing:
  Paprika
  Salt
  Pepper
  (optional garlic powder and mustard powder)
  2-3 Tbsp canola, veg oil or butter
  (if going the butter route keep the temp a little on the lower side and double up)
  Brown sugar
  White vinegar
  Mustard
  Ketchup
  BBQ sauce (honey spicy types are my choice)
  1/2 Cup water or chicken stock (I do either it really doesn't seem to make much of a difference)

  (These parts should be done before getting shitfaced)

  Take that hunk of pork and score the fat carving diagonally one way and then the other
  Avoid cutting twine holding it together your going to want it to stay together for this next few
  steps
  Rub seasoning all over that porker
  like really get it in there
  Get all of the sides and roll it around in whatever fell off

  Get a large pan med/high hot and add oil
  lay the porker fat side down and walk away for 5 min
  After the fat looks nice and brown crispy roughly seer each side for 2-3 min
  Transfer the hunk to the crock pot leaving the juices in the pan (we aren't done with them yet)

  Add to the pan:
  Brown sugar - 1/4 cup (1/2 Cup - 1/3 if you've got a sweet tooth)
  Vinegar 1/4 cup
  Touch more salt and pepper
  Stir in 2 Tbsp mustard and 2 Tbsp Ketchup
  Stir until smooth
  Pour over porker
  Close lid and set to high
  proceed to get black out drunk

  Wake up hours later in a haze smelling delicious porky goodness
  Pull pork apart, let sit for 30 Stir bbq sauce to taste with 1 Tbsp flour and serve with
  buns/rolls or just eat it
  I recommend putting in on potato rolls and topping with banana peppers.

Marked for deletion (old).
>> [_] Anonymous 01/01/17(Sun)22:24:52 No.3196169

  >>3196160
  You're a god amongst men, thx senpai

>> [_] Anonymous 01/01/17(Sun)23:43:42 No.3196195

  >>3196160
  I should mention if you are going to get really black out drunk I would recommend setting it to
  low if your black outs last more than 6-8 hours. Otherwise you risk waking up to a bubbling sugar
  tar that was once pork.

>> [_] Anonymous 01/02/17(Mon)06:14:32 No.3196266

  >>3196160
  I miss misuzu

>> [_] Faggot (¬‿¬) 01/02/17(Mon)07:09:02 No.3196278

  >>3196160
  Fukkin saved

  Thanks Hungry Anon

>> [_] Anonymous 01/02/17(Mon)08:47:24 No.3196286

  waz is dat song o___o



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Created: 2/1 -2017 04:12:51 Last modified: 2/1 -2017 16:46:47 Server time: 26/04 -2024 10:14:55