File: three_cheese_blend.swf-(8.54 MB, 1280x720, Other)
[_] /ck/ approved meme Anon 3119759 Marked for deletion (old).
>> [_] Anon 3119765 >># Ahaahhaaa That ending though! Why didn't they show the chief grading the cheese or anything just wow! no prep no mess just There ya go!
>> [_] Anon 3119795 >># Instructions unclear. Pizza burned house down.
>> [_] Anon 3119807 >># The pizza is aggressive!
>> [_] Anon 3119831 >># We must all come together and, once and for all, stop the peddling of all assault pizza.
>> [_] Anon 3119885 Instructions not clear enough, I accidentally the entire cheese grater.
>> [_] Anon 3119913 Now I want to go see if I have the flash about random how to articles.

File: three_cheese_blend.swf-(8.54 MB, 1280x720, Other)
[_] THREE Anon 3008955 Marked for deletion (old).
>> [_] Anon 3008957 >># Direction unclear. I've made a cactus fleshlight.
>> [_] Anon 3008964 >># this made me laugh more than it should have
>> [_] Anon 3008984 seems like there shoulda been more....but that was all he could muster in one cut.
>> [_] Anon 3008993 His palms were sweaty as well as the rest of his body. Went from a dry to a glistening wet in under a minute.
>> [_] Anon 3009005 >># three cheese blend spaghetti
>> [_] Anon 3009014 He should have explained the proper technique for grating cheese as well.
>> [_] Anon 3009021 >># >three cheese blend >blending the three types of cheese together Yeah, pretty accurate
>> [_] Anon 3009060 >># he's nervous but on the surface he looks cheese spaghetti
>> [_] Anon 3009069 >># His face even practically says "Why the fuck are we making a video for this? This is literally the easiest fucking recipe aside from the toast sandwich. This is the easiest couple hundred bucks I've ever made."
>> [_] Anon 3009071 >># Honestly the amount of people who butcher the cheese with improper grating drive me insane.
>> [_] Anon 3009085 >># ... it's going to melt...
>> [_] Anon 3009117 >># >># it's going to melt anyway, who give a shit what it looks like before hand.
>> [_] Anon 3009133 >># >># The way the cheese is grated does have an impact on how it melts. On the extreme end, a solid chunk of mozzarella makes for an extremely gooey pizza.