File: Beef Stroganoff.swf-(9.95 MB, 960x540, Japanese)
[_] boys dont know this Anonymous 06/16/17(Fri)22:34:20 No.3254369
Marked for deletion (old).
>> [_] friend !!0+2iyxYQG9r 06/16/17(Fri)22:50:55 No.3254374
>>3254369
>it doesn't have to be beef
nigga what
>> [_] Anonymous 06/16/17(Fri)22:53:55 No.3254375
stop posting this
>> [_] Anonymous 06/16/17(Fri)23:26:17 No.3254383
>>3254374
Literally stopped watching at this
>> [_] Anonymous 06/16/17(Fri)23:41:00 No.3254390
>>3254374
Boys don't know this
>> [_] Anonymous 06/17/17(Sat)00:20:02 No.3254395
>>3254374
>>3254383
See? You didn't know this.
>> [_] Anonymous 06/17/17(Sat)00:25:48 No.3254397
OTOKONOKO WA
SHIDA NA ITE NO
>> [_] Anonymous 06/17/17(Sat)00:36:07 No.3254404
B O Y S D O N T K N O W T H I S
O
Y
S
D
O
N
T
K
N
O
W
T
H
I
S
>> [_] Anonymous 06/17/17(Sat)00:36:57 No.3254406
>>3254383
get tuff, nigga
Seriously, Beef Stroganoff made with a bucket of milk, an onion and a tomato, and a slab of bacon
with a rendezvous of salt and pepper IS DA FUGGIN BOMB!
I work in a 5* gourmet kitchen... I'm afraid to show this to the chef- I almost got a knife in
the neck just for mentioning "mayonnaise".
Feels bad man :<
>> [_] Anonymous 06/17/17(Sat)01:43:26 No.3254425
>>3254374
Don't you know this?
>> [_] Anonymous 06/17/17(Sat)03:40:15 No.3254451
Strokin' Off
>> [_] Anonymous 06/17/17(Sat)07:03:53 No.3254470
The real entertainment from this flash isn't the flash itself but /f/'s reaction to it.
>> [_] Anonymous 06/17/17(Sat)07:22:32 No.3254471
>>3254369
stopped watching when they cut the tomato with the knife facing towards them
this is clearly a cooking class filled with dangerous teachers who don't know how to teach
students blade control.
0/10
>> [_] Anonymous 06/17/17(Sat)08:08:14 No.3254477
>>3254397
>shiranai kedo
fixed it for you
>> [_] Anonymous 06/17/17(Sat)08:29:13 No.3254478
>>3254451
stroking'off man
>> [_] Anonymous 06/17/17(Sat)09:56:40 No.3254485
>>3254471
That alarmed me too.
>> [_] Anonymous 06/17/17(Sat)11:09:02 No.3254496
>>3254406
What the hell are you supposed to call mayo then? Emulsion mix #3?
>> [_] Anonymous 06/17/17(Sat)11:45:45 No.3254501
fan fact: when you go through the previous threads in the archives you will see these exact
replies.
>> [_] Anonymous 06/17/17(Sat)11:57:53 No.3254504
>>3254501
fun*
>> [_] \˚ㄥ˚\ 06/17/17(Sat)12:13:14 No.3254508
>12 Fucking syllables for "Boys don't know this"
Why the fuck is Japanese so uselessly hard?
>> [_] Anonymous 06/17/17(Sat)12:22:15 No.3254509
>>3254508
syllable based languages are the easiest, not the hardest
>> [_] Anonymous 06/17/17(Sat)15:34:58 No.3254531
>>3254471
>>3254485
glad i'm not the only one
not as bad as this tho
https://www.youtube.com/watch?v=lIQrgUV8wAE
>> [_] Anonymous 06/17/17(Sat)16:19:41 No.3254537
>>3254383
IM LITERALLY SHAKING, NIGGER
>> [_] Anonymous 06/17/17(Sat)16:23:47 No.3254540
>>3254537
T R I G G E R E D , N I G G A
>> [_] Anonymous 06/17/17(Sat)16:40:10 No.3254548
>>3254496
Mayonnaise is not used here.
Sicilian cuisine. Arugula with romano and truffle oil.
Formaggio bufala. Fucking goat cheese. That sort of thing.
I once called his porcini ravioli "pierogies" as a joke, and damn near wound up in the double
boiler. Good times.
>> [_] Anonymous 06/17/17(Sat)17:14:05 No.3254557
>>3254531
>the guy unhooks both carabiners at once
Holy shit my hands started sweating when he did that, what a fucking idiot. Literally one of the
biggest mistales you can make.
haha just got to the part where he reaches the temple "looks like you could crash here if you
wanted to" This guy is literally the American stereotpye.
