File: Scheduled Content.swf-(2.34 MB, 960x422, Loop)
[_] Recipe inside ( o v o ) :v 07/08/17(Sat)19:13:13 No.

  Veggie chili -
  Cheap beans, Chicken thighs,some seasoning and a bag of white rice and you gon' be set

  Canned Stuff (measurements don't need to be exact,you just don't need the giant cans thas all)
  15 oz canned diced tomato
  15 oz Kidney beans
  15 oz Black beans (with seasoning is fine)
  15 oz Red beans
  (substitute any bean for whatever you want)

  If you have Recaito mix or sofrito available to you I recommend a few Tbsp of that as well
  (can be found in the international section of most stores, look for the goya stuff )

  Fresh stuff
  4 garlic cloves
  1/2 Large white onion
  Juice of 1 Lime
  cilantro
  Colby jack for topping
  2 lb chicken thighs

  Frozen stuff:
  Peas
  Carrots
  Corn
  Broccoli

  Whatever you want really

  Spices:
  Chili powder 3 - Tbsp
  Cumin - 1 Tbsp
  Paprika 2 - Tsp
  onion powder 1 - Tsp
  cayenne 1 - Tsp

  (I won't hate you if you use a pre-made fajita/chili seasoning mix)

  Pretty simple...
  Diced up some cilantro
  Open cans of beans, and drain the excess water
  Mince garlic and onion
  Add oil to a hot sturdy pot
  sweat 'em out
  add tomato and some sofrito and/or recaito
  let the tomato simmer a bit
  Dump in seasonings
  sprinkle in some cilantro
  Stir about
  Add beans
  Stir
  Microwave the frozen stuff you plan to add to and strain off any excess water from the microwaving
  dump em in
  Stir
  Reduce to simmer and let simmer at least 1 hour stirring occasionally
  adding some water if it starts to look dry

  You'd have to be retarded to not be able to make this

  For the chicken I recommend waiting until your ready to eat and have it cooked separately so it
  has it's own flavor
  Season chicken thighs using some combination of the aforementioned seasonings and some salt
  Med-High pan
  oil
  3-5 per to crisp
  bring heat to med
  Add a splash of water and cover for 5 min

  cook rice according to directions or in a rice maker or whatever

  Place in bowl in this order -> Rice -> chili -> chicken -> Cheese -> salsa -> cilantro
  Serve with jiffy boxed cornbread and a coke (rum optional)

>> [_] Anonymous 07/08/17(Sat)19:16:39 No.

  holy shitpickles you did it again
  very nicely done

>> [_] :v 07/08/17(Sat)19:33:35 No.

  >>3260503
  We did /f/ren, we did it together.

>> [_] Anonymous 07/08/17(Sat)21:09:57 No.

  >not soaking raw beans for the recipe

  Although I guess that would kinda defeat the purpose of making something simple and easy

  So uh, wanna um, s-shitpost on /s4s/ or something t-together sometime

>> [_] :v 07/08/17(Sat)21:25:12 No.

  >>3260519
  >This is the future of dating
  If I weren't 6 hyper homoerotic midgets in a trench coat I'd say yes to this date

>> [_] Anonymous 07/08/17(Sat)21:30:32 No.

  >>3260519
  >>3260521
  >ywn get out of the /f/ren zone

  lol this anon

>> [_] :v 07/08/17(Sat)21:42:48 No.

  >>3260523
  There is no out, just different shades.
  >Don't forget you're here forever!

>> [_] Anonymous 07/08/17(Sat)22:12:34 No.

  I like these. Thanks for the continued fresh content.

>> [_] :v 07/08/17(Sat)22:48:26 No.

  >>3260535
  >Fresh
  I need a new gimmick
  I wanted to make it swap between the blur and a clean version with a brighter less distorted sound
  But I mean l just don't know how to do it.

>> [_] Anonymous 07/08/17(Sat)23:08:36 No.

  >>3260547
  Don't know the first thing about flash. Might not have any sound manipulating capabilities.
  In particular I meant I like the music. But that's enough dick sucking for you.

>> [_] :v 07/08/17(Sat)23:10:05 No.

  >>3260554
  Can we go just a little longer... I'm almost there

>> [_] Anonymous 07/08/17(Sat)23:30:08 No.

  >>3260501
  are you the same cunt who did the mayoi.swf and never gave sources until a few months ago?

>> [_] :v 07/08/17(Sat)23:33:52 No.

  >>3260564
  No, I make almost all the music in my shit posts.
  But I do like that person.

>> [_] Anonymous 07/09/17(Sun)00:03:41 No.

  I think you're the only name fag I don't vehemently despise.
  Might try the food too. Thanks

>> [_] Anonymous 07/09/17(Sun)00:16:11 No.

  >8/7/2017

  Don't give me a (you) though, I'm leaving 4chin forever after this post.

>> [_] godk 07/09/17(Sun)00:17:00 No.

  THERE you are!
  been missing you the past few days.
  Hope you had a good rest.

  Sweet flash as always, thanks for dropping it.

  The chili recipe is solid... but I require my carne.
  4th of July, visited my folks, and we made a rather international spread; pernil, arroz con
  gandules (with scotch bonnet peppers), yuprik (Pontic Greek dolmas), and German style (white)
  potato salad. Snacked on Middle-Eastern dried fruits (figs, dates, apricot qamardeen).
  The yuprik is steamed with chicken parts in the boil, and the 'used' chicken went great with
  Jamaican jerk sauce the next day in flour tortillas with sour cream.

  I must have put on 5 pounds in the past week.

>> [_] :v 07/09/17(Sun)00:57:00 No.

  >>3260574
  Thanks /f/ren

  >>3260578
  >here I am
  Yea, I don't do well during the summer so I just kinda shut down and autopilot.

  What is yuprik? explain?
  Sounds like you had a tasty 4th

>> [_] :v 07/09/17(Sun)00:59:34 No.

  >>3260578
  Funny side note, the video in the background was actually my view this 4th