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This is resource CL9QL3J, an Archived Thread.
Original location: http://boards.4chan.org/f/thread/3260501/recipe-inside-… Recognized format: Yes, thread post count is 18. Discovered flash files: 1 File: Scheduled Content.swf-(2.34 MB, 960x422, Loop) [_] Recipe inside ( o v o ) :v 07/08/17(Sat)19:13:13 No.3260501 Veggie chili - Cheap beans, Chicken thighs,some seasoning and a bag of white rice and you gon' be set Canned Stuff (measurements don't need to be exact,you just don't need the giant cans thas all) 15 oz canned diced tomato 15 oz Kidney beans 15 oz Black beans (with seasoning is fine) 15 oz Red beans (substitute any bean for whatever you want) If you have Recaito mix or sofrito available to you I recommend a few Tbsp of that as well (can be found in the international section of most stores, look for the goya stuff ) Fresh stuff 4 garlic cloves 1/2 Large white onion Juice of 1 Lime cilantro Colby jack for topping 2 lb chicken thighs Frozen stuff: Peas Carrots Corn Broccoli Whatever you want really Spices: Chili powder 3 - Tbsp Cumin - 1 Tbsp Paprika 2 - Tsp onion powder 1 - Tsp cayenne 1 - Tsp (I won't hate you if you use a pre-made fajita/chili seasoning mix) Pretty simple... Diced up some cilantro Open cans of beans, and drain the excess water Mince garlic and onion Add oil to a hot sturdy pot sweat 'em out add tomato and some sofrito and/or recaito let the tomato simmer a bit Dump in seasonings sprinkle in some cilantro Stir about Add beans Stir Microwave the frozen stuff you plan to add to and strain off any excess water from the microwaving dump em in Stir Reduce to simmer and let simmer at least 1 hour stirring occasionally adding some water if it starts to look dry You'd have to be retarded to not be able to make this For the chicken I recommend waiting until your ready to eat and have it cooked separately so it has it's own flavor Season chicken thighs using some combination of the aforementioned seasonings and some salt Med-High pan oil 3-5 per to crisp bring heat to med Add a splash of water and cover for 5 min cook rice according to directions or in a rice maker or whatever Place in bowl in this order -> Rice -> chili -> chicken -> Cheese -> salsa -> cilantro Serve with jiffy boxed cornbread and a coke (rum optional) >> [_] Anonymous 07/08/17(Sat)19:16:39 No.3260503 holy shitpickles you did it again very nicely done >> [_] :v 07/08/17(Sat)19:33:35 No.3260508 >>3260503 We did /f/ren, we did it together. >> [_] Anonymous 07/08/17(Sat)21:09:57 No.3260519 >not soaking raw beans for the recipe Although I guess that would kinda defeat the purpose of making something simple and easy So uh, wanna um, s-shitpost on /s4s/ or something t-together sometime >> [_] :v 07/08/17(Sat)21:25:12 No.3260521 >>3260519 >This is the future of dating If I weren't 6 hyper homoerotic midgets in a trench coat I'd say yes to this date >> [_] Anonymous 07/08/17(Sat)21:30:32 No.3260523 >>3260519 >>3260521 >ywn get out of the /f/ren zone lol this anon >> [_] :v 07/08/17(Sat)21:42:48 No.3260528 >>3260523 There is no out, just different shades. >Don't forget you're here forever! >> [_] Anonymous 07/08/17(Sat)22:12:34 No.3260535 I like these. Thanks for the continued fresh content. >> [_] :v 07/08/17(Sat)22:48:26 No.3260547 >>3260535 >Fresh I need a new gimmick I wanted to make it swap between the blur and a clean version with a brighter less distorted sound But I mean l just don't know how to do it. >> [_] Anonymous 07/08/17(Sat)23:08:36 No.3260554 >>3260547 Don't know the first thing about flash. Might not have any sound manipulating capabilities. In particular I meant I like the music. But that's enough dick sucking for you. >> [_] :v 07/08/17(Sat)23:10:05 No.3260556 >>3260554 Can we go just a little longer... I'm almost there >> [_] Anonymous 07/08/17(Sat)23:30:08 No.3260564 >>3260501 are you the same cunt who did the mayoi.swf and never gave sources until a few months ago? >> [_] :v 07/08/17(Sat)23:33:52 No.3260568 >>3260564 No, I make almost all the music in my shit posts. But I do like that person. >> [_] Anonymous 07/09/17(Sun)00:03:41 No.3260574 I think you're the only name fag I don't vehemently despise. Might try the food too. Thanks >> [_] Anonymous 07/09/17(Sun)00:16:11 No.3260577 >8/7/2017 Don't give me a (you) though, I'm leaving 4chin forever after this post. >> [_] godk 07/09/17(Sun)00:17:00 No.3260578 THERE you are! been missing you the past few days. Hope you had a good rest. Sweet flash as always, thanks for dropping it. The chili recipe is solid... but I require my carne. 4th of July, visited my folks, and we made a rather international spread; pernil, arroz con gandules (with scotch bonnet peppers), yuprik (Pontic Greek dolmas), and German style (white) potato salad. Snacked on Middle-Eastern dried fruits (figs, dates, apricot qamardeen). The yuprik is steamed with chicken parts in the boil, and the 'used' chicken went great with Jamaican jerk sauce the next day in flour tortillas with sour cream. I must have put on 5 pounds in the past week. >> [_] :v 07/09/17(Sun)00:57:00 No.3260590 >>3260574 Thanks /f/ren >>3260578 >here I am Yea, I don't do well during the summer so I just kinda shut down and autopilot. What is yuprik? explain? Sounds like you had a tasty 4th >> [_] :v 07/09/17(Sun)00:59:34 No.3260591 >>3260578 Funny side note, the video in the background was actually my view this 4th |
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