File: Lovestory.swf-(8.31 MB, 502x282, Japanese)
[_] :^) Anon 3393880

File: Lovestory.swf-(8.31 MB, 502x282, Loop)
[_] :) I already posted a recipe today Anon 3201984 lets slow down Sunday :V Marked for deletion (old).
>> [_] Anon 3202015 >># this song is dank.
>> [_] Anon 3202073 >># I suggest you use higher quality .flv instead of bloated .gif m8
>> [_] Anon 3202076 >># well on top of that I downloaded it and the fucking song is 6MB@320kbps OP ffs /f/ is not supposed to be a shareware board or maybe..... anyway how did you even managed to put a 320kbps mp3 into a flash? I can only put max to 160kbps audio files
>> [_] Anon 3202112 >># Magics
>> [_] Anon 3202178 >># Adobe Animate supports even lossless compression for your audio files. You might be using a really old version of Flash.
>> [_] Anon 3202179 >># That anime was slow, but I felt blue-balled by the slow progress.

File: Lovestory.swf-(8.31 MB, 502x282, Loop)
[_] Yet another recipe inside Anon 3189146 More recipes I don't know why either. Maybe it helps someone? Jambalaya. This feeds a lot of people 4-6. I make this when I have company and need to not seem like I can barely afford to feed myself. All you need is some rice, veggies, spices and whatever meat you got hanging around (not yer dick) noticing a pattern here? None of my recipes including putting your dick in it, so if your getting that result please try again. You gon' need: 2 Tbs veg oil/butter (butter is better man believe me) 1 Med onion (white or sweet both work) - dice it 1 bell pepper - de-seeded and chopped 3 stalks celery - chopped 4 cloves garlic - dice that shit small green chili (omit if you don't like spice) - de-seed and dice 3 Large tomatoes chopped and all the juices kept 3/4 - 1 Cup long grain plain ol' white rice 3 cups chicken stock/broth Meats that work well: Sliced andouille sausage tossed in a pan to fry up the edges. (Like hillshire farms or w.e in the states) Must cured sausages Kielbasa Shredded chicken Spices: 2 Bay leaves 1 Tsp garlic pow 1 Tsp Cayenne 1 Tsp paprika 1/2 tsp thyme 1/2 tsp oregano 2 teasp Worestershire and or soy sauce 1/2 tsp salt 1/2 tsp black pepper How the fuck u do: Add oil/butter Get that shit med/high Add onion, celery, garlic and bell pep Cook for about 5-min not browning but until "transparent" Add chili, tomatoes and all them seasonings and spices Let the tomatoes cook for about a min to get someone moisture out into the pot Add rice mix well Add chicken/veg broth slowly Lower to med/low Let it cook for roughly 20-25 min or until the rice has absorbed most of the liquid Toss your meat/protein in and stir to mix. Green onion on top is preference of mine Serve it with some biscuits and sweet tea and lemonade and look like you are at least a half functioning adult who has some basic grasp on how to exist without being a constant disappointment to everyone around you.
>> [_] Anon 3189147 You should totally make a cook book of this stuff, it's informative and relatively humorous too
>> [_] Anon 3189149 >># I'm pretty sure I wrote this down out of a cookbook while I was "being a paying customer" at a book store. It has served me well over the years if I could remember the book I'd link it but I can't
>> [_] Anon 3189150 >># even the wit about not putting your dick in the recipe? cause that seems like personal flavor text lol
>> [_] Anon 3189151 >># I maay have added some flourishes here and there
>> [_] Anon 3189153 >># don't second guess yourself, you wrote this out beautifully, with just enough wit between the information to make it more than just the run of the mill "cook book info guide" My statement still stands, regardless if you copied the recipes. Because a lot of recipe books have identical recipes in them all the time. What makes them different is things like what you'e added to this recipe.
>> [_] Anon 3189154 >># Thanks kind anon. Maybe one day I will write a book. It really never crossed my mind until now. But I'd want want it printed on a big yellow legal pad just like I have all my recipes.
>> [_] Anon 3189160 >># yeah, no problem, That actually sounds like a great idea,(im assuming you mean the kind that you flip over instead of turning pages), considering that way you don't have to find something to prop open the cook book/ get one of those stupid cook books that can't fit on the shelves because it has those wide rings/ etc.
>> [_] Anon 3189164 >># It will also require my dick scribbles in the margins.
>> [_] Anon 3189168 >># naturally, what's a cookbook with out dick scribbles? lol
>> [_] Anon 3189177 >"transparent" I think the word you're looking for is "translucent"
>> [_] Anon 3189178 >># I want you to find a way to lower the opacity of your onions. Are you a bad enough dude? I could have just said "sweat" them but idk I just don't like saying that because I'm not really sure what it means. I'm not a chef.
>> [_] Anon 3189239 >># >"Sweat" them Excuse me while I put my onions through an intense fucking workout routine. Seriously though, no matter how you try, they are unlikely to turn transparent. Who know though, not only am I not a chef but I can barely cook food. Heck I barely have food. Thanks for the recipe anon
>> [_] Anon 3189246 Anybody know what show this is? I've definitely seen it before but don't know the name. Thanks and recipe looks great
>> [_] Anon 3189247 >># You should make a book, or atleast start recording these into a word document. I love recipes like this.
>> [_] Anon 3189254 >># Sauce for the faggot https://en.wikipedia.org/wiki/My_Love_St ory!!
>> [_] Anon 3189263 Damn anon, I think I might try to make this for Christmas. Nevermind the fact that I can't cook anything except brownies worth a shit. Also making a cookbook seems like a great idea, I would buy that. It's a lot easier than writing all the recipes I like down even if it does cost money.