File: coolblue.swf-(6.23 MB, 500x272, Loop)
[_] Recipe inside (ikr bout time jfc) Anon 3201920 Stuffed Shells? Sure why the fuck not. So this'll work with manicotti as well I just find the jumbo shells easier to fill. 15 oz ricotta (425g) 16 oz shredded mozzarella divided into two parts. 2-3 eggs more eggs = more firm filling when baked Pasta shells/manicotti 24 oz Red sauce (pretty much anything but marinara works) 1 small onion 3-4 cloves garlic olive oil Chicken 2 boneless skinless breasts Salt + Pepper garlic powder "Italian seasoning" love Pre-heat oven to 350 Set a large pot of water on to boil pasta following whatever instructions came with it In a large bowl combine ricotta 8oz of mozzarella eggs Add 2 Tsp garlic powder (more if you want it more garlic-y) I just kinda eyeball it Salt pepper to taste (I usually stop when the pepper can be seen throughout when mixing) Set in fridge to cool while working on chicken Dice up onion and garlic Filet chicken or if your not about that, hammer it thin Liberally coat with Italian spice, salt pep to taste and rub with a bit of olive oil Add a splash of olive oil to a medium high pan Add onion and garlic toss until coated Add chicken, and cook 3-5 min per side enough to get a nice color Remove chicken and place in oven safe dish Set in oven with a splash of red sauce over top to keep moist Keep all them pan drip'ns add sauce to this and instantly improve canned sauce flavor Get the riccot/mozz mix Take strained shell/manicotti and fill with 1-1 1/2 Tbsp mix Layer in 9x13 repeat until you run out of room pour extra cheese on top of them Add sauce to coat sprinkle the other 8oz mozz ontop bake for 20-25 min or until cheese onto has nice golden brown spots and is all bubbly and good. (You can cut up the chicken and bake it in with the pasta but I normally just serve it on the side with 1 breast filet and 2-3 shells per plate) Serve with Italian bread and wilted asparagus tossed in butter and garlic maybe even Merlot if you want to feel classy Marked for deletion (old).
>> [_] Anon 3201928 stopped reading at ricotta. can't stand the stuff. not a cheese/dairy fan in general. can someone spoonfeed me and tell me how to read the file info and find out what the name of the song is so I don't have to ask in the future?
>> [_] Anon 3201931 >># resize the window my dude
>> [_] Anon 3201934 >># whoooooooaaaaaaaaaaaaaaaaaaaaa thank you, friend
>> [_] Anon 3201944 Cool shit, gonna try this recipe out someday
>> [_] Anon 3202058 song ? i cant seem to find it on swfchan
>> [_] Anon 3202082 >># >There are instruction in the thread on how to get the song >Better not read shit and just ask for the song!
>> [_] Anon 3202085 >># I don't like Seafood but you're a good guy.
>> [_] Anon 3202087 hey guise, what's the song source Can't find it on swfchan, 4plebs, and I resized horizontally, help???
>> [_] Anon 3202092 >># Have you tried not being a retard? Make it thin and tall