File: saturdaysucc.swf-(7.29 MB, 930x400, Loop)
[_] Recipe inside :v 3218966 Lasagna, it's like a cake but with noodles and meat and stuff meat stuffs: 1:1 ground pork or Italian sausage and lean ground beef I do 1 lb to 1 lb Others stuff At least 4 cloves of garlic minced 1 green bell pepper chopped smol 1/2 large sweet onion chopped smol Some fresh basil 3-4 leaves Italian spice mix (Alessi dipping spice works well) (or just kinda mix up some dried thyme, basil and oregano with salt and pepper and some red chili flakes) 16 oz ricotta cheese 24 oz mozzarella lasagna noodles Olive oil canned diced tomatoes 2 whatever jarred tomato sauce was on sale that week (spice it up it won't matter) In a pot large enough to hold a shit ton of noodles fill with water 8 cups idk and add 6 tbsp salt and bring to a boil cook pasta 6-8 min or whatever it says on the box minus a min or so drain and submerge in cold water to stop them from going mush In a large pan on medium high get 3 tbs olive oil hot add garlic, pepper, onion and a pinch of salt and a little all purpose Ital seasoning toss until onions start becoming transparent add canned diced tomatoes with the liquid cook 3 min add meat stuffs and break up forming and even layer stir until mostly browned set 4 - 8 min set on low while preparing sauce pot In a large pot add 2 can pasta sauce add 3 basil leaves and spice to taste (aprox 1 Tbsp all purpose Italian magics stuffs S&P maybe some thyme) dump your meat mix in and stir and let it simmer for at least 30 min In yet another bowl mix ricotta and 16 oz mozzarella with some garlic powder and a touch of S&P (if you like the cheese firmer you can add an egg here to the mix here) In a 9x13 pan layer as follows: Sauce, noodle, cheese mix, sauce, noodle cheese mix... ... repeat until you run out of room or noodles coat top with left over grated mozz and bake at 350 from at least 45min Enjojis Marked for deletion (old).
>> [_] Anon 3218972 >># very nice. i'm gonna try out this recipe tomorrow night.
>> [_] Anon 3218975 youre back wb
>> [_] Anon 3218978 rope yourself
>> [_] Anon 3218979 sod off with your need to show off
>> [_] Anon 3218989 :^)
>> [_] :v 3218990 >># >># and a howdy doodie to you too frens >># glad to hear it >># :^D
>> [_] :v 3219006 I would have added a robot if knew that was going to be the thing today :< >never on trend
>> [_] Anon 3219011 >># >># >># What is your father's middle name?
>> [_] :v 3219013 >># Francis >oddly specific but we all know I'm desperate for attention and will respond to just about anything.
>> [_] Anon 3219014 >># >doesn't even know how to greentext hello, reddit
>> [_] :v 3219016 >># >I do as I please. Does it rustle your jim jams when people don't do things your way spergbo? >greenwordstypedherewithoutcontextorreas on
>> [_] Anon 3219019 >># >jim jams I rest
>> [_] :v 3219021 >># >slep well then /f/ren maybe some sleep will unrustle you and be sure to updoot mr skeletal on your way to bed nowthistextisnormalwhaaaatbutstillmeansn othing
>> [_] Anon 3219029 >># >edgy
>> [_] :v 3219030 >># >-teleports behind you- pssh nothing personal kid
>> [_] Anon 3219040 >success won't be enough You're insatiable you monster. Stop being so talented.
>> [_] :v 3219054 >># >talented I would hardly call the ability to shitpost talent
>> [_] Anon 3219061 Where do you see yourself in 10 years?
>> [_] Anon 3219063 >># If you're putting these songs together, couldn't you make a proper looping version for your flashes? Not that I'm complaining.
>> [_] Anon 3219078 >># gettin succ'd by all the anons
>> [_] Anon 3219083 It's a solid recipie, but not authentic. for REAL lasagna, NEVER use mozzarella; the only cheese used should be Parmigiana Reggiano, or a similar aged cheese. Of course, if you like it with mozzarella, by all means! (I do ) It's just not the very realest deal then.
>> [_] Anon 3219084 >># Who keeps pointing out greentext errors in :v 's threads lately?? Stop it please, it's spergy.
>> [_] Anon 3219085 >># >greentext not related