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[_] where is it Anon 3391738
>> [_] Anon 3391800 >># i don't know man, sorry
>> [_] Anon 3391801 conceptual i like it

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[_] 2 deep Anon 3338660

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[_] r e l a x Anon 3334758 Marked for deletion (old).
>> [_] Anon 3334870 >># bless :v for her music

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[_] Anon 3329636

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[_] L O S T Anon 3326436

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[_] fuck it :v 3324972 Someone at some point asked for a tomato soup recipe. So I went and dug it up...here you go if your still around. Things seem "active" lately So that's cool. Tomato basil soup 28 oz of canned peeled tomato OR 8-10 smaller tomatoes roasted (cut in half remove some of the thicker parts and some seeds, broil with tomato on bottom shelf for 15-20 min cool a bit and lift skin off) weigh out roughly 28 oz once done 2 Tbsp Butter 2 Tbsp Olive oil 1 Large sweet onion 4 Cloves garlic 1 Tbsp Spicy Italian mix of some sort (something with chili flakes) 1 tsp Oregano 1 tsp Balsamic vinegar Salt and pepper to taste 1-2 Tbsp sugar (cuts acidity a bit skip if you like that sort of thing) 2 cups Chicken broth or veg broth 3/4 Cup heavy cream 4-5 basil leaves chopped and with stems removed To medium heavy bottom pot, on medium, add oil and butter along with onion and garlic. Cook until onions become slightly transparent Add a pinch of salt and pepper and add tomatoes Bring heat up a touch and break up tomatoes Add all spices but the sugar Lower temp to low, simmer for 30 min stirring occasionally After simmering run an immersion blender or mash with potato masher or transfer to blend to puree (transfer back to first pot when done) After pureeing stir in stock and bring to a medium boil Lower temp to simmer and wait 5 to add cream Taste for acidity and salt I add at least tsp back pepper Add sugar if too acidic if needed Add more chopped basil on top Add shaved parm
>> [_] Anon 3324973 >># >anime.gif hey wait a minute I was supposed to parody you, not the other way around >:<
>> [_] Anon 3324979 >># Enjoy your nap Well earned, fren
>> [_] Anon 3324992 ok that actually got a laugh out of me glad to see you around, :v
>> [_] Anon 3324998 >># yo yo, I actually made this like 3 times. it is really good.