File: Burger ($2,000)!.swf-(9.98 MB, 412x232, Other)
[_] Anonymous 02/20/16(Sat)10:23:20 No.3026700
Marked for deletion (old).
>> [_] Anonymous 02/20/16(Sat)10:26:42 No.3026703
>H.263
>MP3
fuck off Youtubefaggots
>> [_] Anonymous 02/20/16(Sat)10:33:46 No.3026710
Did he just eat the fucking wrapper?
>> [_] Anonymous 02/20/16(Sat)10:40:32 No.3026711
>>3026710
Nah.
The bun is covered in gold leaf.
>> [_] Anonymous 02/20/16(Sat)10:51:52 No.3026720
>>3026711
I'd still take it off.
>> [_] Anonymous 02/20/16(Sat)13:13:56 No.3026807
$2000 for a greaseburger someone touched with their bare hands.
>> [_] Anonymous 02/20/16(Sat)13:18:40 No.3026812
>>3026720
but he paid for it, why not eat it then?
>> [_] Anonymous 02/20/16(Sat)13:23:22 No.3026816
>>3026812
Why not keep it?
>> [_] Anonymous 02/20/16(Sat)13:32:33 No.3026822
>half the shit falls off
this is why I hate burgers
>> [_] Anonymous 02/20/16(Sat)13:42:28 No.3026832
>>3026816
Because it is a restaurant not a precious metals resource.
Plus gold leaf is thin as fuck and probably not worth much in such small quantities.
I doubt the gold on that burger was even worth 50 USD.
>> [_] Anonymous 02/20/16(Sat)13:54:36 No.3026845
>>3026816
>>3026832
One of the many properties of god is that it can be made incredibly thin because of its softness.
Gold leaf is usually only 0.1 of a fucking micron thick. (0.0001 of a fucking millimeter) That
gold leaf was probably only worth a few dollars.
>> [_] Anonymous 02/20/16(Sat)13:56:05 No.3026846
>>3026845
Gold*
>> [_] Anonymous 02/20/16(Sat)13:57:15 No.3026847
>>3026832
Try more like 50 cents, counting the manufacturing cost of producing the gold foil
>> [_] Anonymous 02/20/16(Sat)13:57:25 No.3026849
>>3026845
>one of the many properties of God is that it can be made incredibly thin
HEATHEN!
>> [_] Anonymous 02/20/16(Sat)13:57:30 No.3026850
At least this glamburger isn't made of sequins and glue
>> [_] Anonymous 02/20/16(Sat)13:59:56 No.3026854
disgusting, all those different flavors simply for the sake of increasing the value of the burger.
>> [_] Anonymous 02/20/16(Sat)14:04:04 No.3026856
worthless. kobe beef when ground up is as good as walmart ground chuck. the point of kobe beef is
the perfect marbling, which once ground, is lost. fucking money fag.
>> [_] Anonymous 02/20/16(Sat)14:09:56 No.3026859
>>3026856
That doesn't make much sense.
High quality beef of any kind doesn't become equal to lesser quality beef if you grind it up or
prepare it differently.
>>3026845
Hmm... surprisingly you may be correct.
Then again we can't know for sure how thick the leafs used were.
