File: Lovestory.swf-(8.31 MB, 502x282, Loop)
[_] Yet another recipe inside Anonymous 12/14/16(Wed)21:35:31 No.

  More recipes I don't know why either.
  Maybe it helps someone?
  Jambalaya. This feeds a lot of people 4-6. I make this when I have company and need to not seem
  like I can barely afford to feed myself.

  All you need is some rice, veggies, spices and whatever meat you got hanging around (not yer dick)
  noticing a pattern here?
  None of my recipes including putting your dick in it, so if your getting that result please try
  again.

  You gon' need:

  2 Tbs veg oil/butter (butter is better man believe me)
  1 Med onion (white or sweet both work) - dice it
  1 bell pepper - de-seeded and chopped
  3 stalks celery - chopped
  4 cloves garlic - dice that shit
  small green chili (omit if you don't like spice) - de-seed and dice
  3 Large tomatoes chopped and all the juices kept
  3/4 - 1 Cup long grain plain ol' white rice
  3 cups chicken stock/broth

  Meats that work well:
  Sliced andouille sausage tossed in a pan to fry up the edges. (Like hillshire farms or w.e in the
  states)
  Must cured sausages
  Kielbasa
  Shredded chicken

  Spices:
  2 Bay leaves
  1 Tsp garlic pow
  1 Tsp Cayenne
  1 Tsp paprika
  1/2 tsp thyme
  1/2 tsp oregano
  2 teasp Worestershire and or soy sauce
  1/2 tsp salt
  1/2 tsp black pepper

  How the fuck u do:

  Add oil/butter
  Get that shit med/high
  Add onion, celery, garlic and bell pep
  Cook for about 5-min not browning but until "transparent"
  Add chili, tomatoes and all them seasonings and spices
  Let the tomatoes cook for about a min to get someone moisture out into the pot
  Add rice
  mix well
  Add chicken/veg broth slowly
  Lower to med/low
  Let it cook for roughly 20-25 min or until the rice has absorbed most of the liquid

  Toss your meat/protein in and stir to mix.
  Green onion on top is preference of mine

  Serve it with some biscuits and sweet tea and lemonade and look like you are at least a half
  functioning adult who has some basic grasp on how to exist without being a constant
  disappointment to everyone around you.

>> [_] Anonymous 12/14/16(Wed)21:37:07 No.

  You should totally make a cook book of this stuff, it's informative and relatively humorous too

>> [_] Anonymous 12/14/16(Wed)21:39:46 No.

  >>3189147
  I'm pretty sure I wrote this down out of a cookbook while I was "being a paying customer" at a
  book store.

  It has served me well over the years if I could remember the book I'd link it but I can't

>> [_] Anonymous 12/14/16(Wed)21:41:24 No.

  >>3189149
  even the wit about not putting your dick in the recipe? cause that seems like personal flavor
  text lol

>> [_] Anonymous 12/14/16(Wed)21:42:22 No.

  >>3189150
  I maay have added some flourishes here and there

>> [_] Anonymous 12/14/16(Wed)21:47:58 No.

  >>3189151
  don't second guess yourself, you wrote this out beautifully, with just enough wit between the
  information to make it more than just the run of the mill "cook book info guide"

  My statement still stands, regardless if you copied the recipes. Because a lot of recipe books
  have identical recipes in them all the time. What makes them different is things like what you'e
  added to this recipe.

>> [_] Anonymous 12/14/16(Wed)21:55:27 No.

  >>3189153
  Thanks kind anon.
  Maybe one day I will write a book. It really never crossed my mind until now.
  But I'd want want it printed on a big yellow legal pad just like I have all my recipes.

>> [_] Anonymous 12/14/16(Wed)21:59:15 No.

  >>3189154
  yeah, no problem,

  That actually sounds like a great idea,(im assuming you mean the kind that you flip over instead
  of turning pages), considering that way you don't have to find something to prop open the cook
  book/ get one of those stupid cook books that can't fit on the shelves because it has those wide
  rings/ etc.

>> [_] Anonymous 12/14/16(Wed)22:06:20 No.

  >>3189160
  It will also require my dick scribbles in the margins.

>> [_] Anonymous 12/14/16(Wed)22:09:41 No.

  >>3189164
  naturally, what's a cookbook with out dick scribbles? lol

>> [_] Anonymous 12/14/16(Wed)22:23:10 No.

  >"transparent"
  I think the word you're looking for is "translucent"

>> [_] Anonymous 12/14/16(Wed)22:25:30 No.

  >>3189177
  I want you to find a way to lower the opacity of your onions.
  Are you a bad enough dude?

  I could have just said "sweat" them but idk I just don't like saying that because I'm not really
  sure what it means. I'm not a chef.

>> [_] Anonymous 12/15/16(Thu)00:39:31 No.

  >>3189178
  >"Sweat" them

  Excuse me while I put my onions through an intense fucking workout routine. Seriously though, no
  matter how you try, they are unlikely to turn transparent. Who know though, not only am I not a
  chef but I can barely cook food. Heck I barely have food.

  Thanks for the recipe anon

>> [_] Anonymous 12/15/16(Thu)01:03:11 No.

  Anybody know what show this is? I've definitely seen it before but don't know the name. Thanks
  and recipe looks great

>> [_] Anonymous 12/15/16(Thu)01:03:46 No.

  >>3189154
  You should make a book, or atleast start recording these into a word document.

  I love recipes like this.

>> [_] Anonymous 12/15/16(Thu)01:19:11 No.

  >>3189246
  Sauce for the faggot

  https://en.wikipedia.org/wiki/My_Love_Story!!

>> [_] Anonymous 12/15/16(Thu)01:36:26 No.

  Damn anon, I think I might try to make this for Christmas. Nevermind the fact that I can't cook
  anything except brownies worth a shit. Also making a cookbook seems like a great idea, I would
  buy that. It's a lot easier than writing all the recipes I like down even if it does cost money.