File: saturdaysucc.swf-(7.29 MB, 930x400, Loop)
[_] Recipe inside :v 02/25/17(Sat)19:25:29 No.3218966
Lasagna, it's like a cake but with noodles and meat and stuff
meat stuffs: 1:1 ground pork or Italian sausage and lean ground beef
I do 1 lb to 1 lb
Others stuff
At least 4 cloves of garlic minced
1 green bell pepper chopped smol
1/2 large sweet onion chopped smol
Some fresh basil 3-4 leaves
Italian spice mix (Alessi dipping spice works well)
(or just kinda mix up some dried thyme, basil and oregano with salt and pepper and some red chili
flakes)
16 oz ricotta cheese
24 oz mozzarella
lasagna noodles
Olive oil
canned diced tomatoes
2 whatever jarred tomato sauce was on sale that week (spice it up it won't matter)
In a pot large enough to hold a shit ton of noodles fill with water 8 cups idk and add 6 tbsp
salt and bring to a boil
cook pasta 6-8 min or whatever it says on the box minus a min or so
drain and submerge in cold water to stop them from going mush
In a large pan on medium high get 3 tbs olive oil hot
add garlic, pepper, onion and a pinch of salt and a little all purpose Ital seasoning
toss until onions start becoming transparent
add canned diced tomatoes with the liquid
cook 3 min
add meat stuffs and break up forming and even layer
stir until mostly browned set 4 - 8 min
set on low while preparing sauce pot
In a large pot add 2 can pasta sauce
add 3 basil leaves and spice to taste
(aprox 1 Tbsp all purpose Italian magics stuffs S&P maybe some thyme)
dump your meat mix in and stir and let it simmer for at least 30 min
In yet another bowl mix ricotta and 16 oz mozzarella with some garlic powder and a touch of S&P
(if you like the cheese firmer you can add an egg here to the mix here)
In a 9x13 pan layer as follows:
Sauce, noodle, cheese mix, sauce, noodle cheese mix... ... repeat until you run out of room or
noodles
coat top with left over grated mozz and bake at 350 from at least 45min
Enjojis
Marked for deletion (old).
>> [_] Anonymous 02/25/17(Sat)20:28:33 No.3218972
>>3218966
very nice.
i'm gonna try out this recipe tomorrow night.
>> [_] Anonymous 02/25/17(Sat)20:36:37 No.3218975
youre back
wb
>> [_] Anonymous 02/25/17(Sat)20:45:38 No.3218978
rope yourself
>> [_] Anonymous 02/25/17(Sat)20:47:28 No.3218979
sod off with your need to show off
>> [_] Anonymous 02/25/17(Sat)21:01:50 No.3218989
:^)
>> [_] :v 02/25/17(Sat)21:04:04 No.3218990
>>3218978
>>3218979
and a howdy doodie to you too frens
>>3218972
glad to hear it
>>3218989
:^D
>> [_] :v 02/25/17(Sat)21:57:35 No.3219006
I would have added a robot if knew that was going to be the thing today :<
>never on trend
>> [_] Anonymous 02/25/17(Sat)22:02:01 No.3219011
>>3218966
>>3218990
>>3219006
What is your father's middle name?
>> [_] :v 02/25/17(Sat)22:15:25 No.3219013
>>3219011
Francis
>oddly specific but we all know I'm desperate for attention and will respond to just about
anything.
>> [_] Anonymous 02/25/17(Sat)22:21:42 No.3219014
>>3219013
>doesn't even know how to greentext
hello, reddit
>> [_] :v 02/25/17(Sat)22:29:00 No.3219016
>>3219014
>I do as I please.
Does it rustle your jim jams when people don't do things your way spergbo?
>greenwordstypedherewithoutcontextorreason
>> [_] Anonymous 02/25/17(Sat)22:34:17 No.3219019
>>3219016
>jim jams
I rest
>> [_] :v 02/25/17(Sat)22:40:29 No.3219021
>>3219019
>slep well then /f/ren maybe some sleep will unrustle you and be sure to updoot mr skeletal on
your way to bed
nowthistextisnormalwhaaaatbutstillmeansnothing
>> [_] Anonymous 02/25/17(Sat)23:26:12 No.3219029
>>3219016
>edgy
>> [_] :v 02/25/17(Sat)23:28:58 No.3219030
>>3219029
>-teleports behind you-
pssh nothing personal kid
>> [_] Anonymous 02/26/17(Sun)00:08:52 No.3219040
>success won't be enough
You're insatiable you monster. Stop being so talented.
>> [_] :v 02/26/17(Sun)00:26:53 No.3219054
>>3219040
>talented
I would hardly call the ability to shitpost talent
>> [_] Anonymous 02/26/17(Sun)00:41:13 No.3219061
Where do you see yourself in 10 years?
>> [_] Anonymous 02/26/17(Sun)00:48:26 No.3219063
>>3218966
If you're putting these songs together, couldn't you make a proper looping version for your
flashes? Not that I'm complaining.
>> [_] Anonymous 02/26/17(Sun)01:29:09 No.3219078
>>3219061
gettin succ'd by all the anons
>> [_] Anonymous 02/26/17(Sun)01:41:03 No.3219083
It's a solid recipie, but not authentic.
for REAL lasagna, NEVER use mozzarella; the only cheese used should be Parmigiana Reggiano, or a
similar aged cheese. Of course, if you like it with mozzarella, by all means! (I do ) It's just
not the very realest deal then.
>> [_] Anonymous 02/26/17(Sun)01:45:21 No.3219084
>>3219014
Who keeps pointing out greentext errors in :v 's threads lately?? Stop it please, it's spergy.
>> [_] Anonymous 02/26/17(Sun)01:46:25 No.3219085
>>3219016
>greentext not related
