File: Burger ($2,000).swf-(9.47 MB, 640x360, Other)
[_] Anonymous 10/06/17(Fri)17:40:32 No.3285325
Marked for deletion (old).
>> [_] Anonymous 10/06/17(Fri)17:49:36 No.3285326
>>3285325
>bacon
Ruined. Such a meme food, can't understand it's popularity. Eat some real meat, like pastirma for
instance.
>> [_] Anonymous 10/06/17(Fri)18:08:44 No.3285327
>>3285326
Had always assumed "pastirma" was someone's misspelling of "pastrami." I am now less ignorant,
and more hungry. Want to try doing roadside curry with that. Thank you for the suggestion.
...Never going to stop loving bacon, though; memes not withstanding. Try freshly cut hog jowl
bacon. Superior to the common cuts in almost every regard.
>> [_] Procyonidae 10/06/17(Fri)19:00:25 No.3285337
I would rather have a bacon sandwich than a burger 11 times out of 10.
Adding seafood to meat is disgusting, and not slicing the duck egg is thoughtless.
For $2000 they can't use baby greens?
>> [_] Anonymous 10/06/17(Fri)19:08:53 No.3285343
2000 bucks? Those ingredients don't even cost a quarter of it.
>> [_] Anonymous 10/06/17(Fri)19:21:05 No.3285349
>>3285326
shut the fuck up you filthy mudslime
>> [_] Anonymous 10/06/17(Fri)19:22:17 No.3285350
>>3285343
the real problem is that the burger starts raining when you eat it. What kind of bullshit is that
>> [_] Anonymous 10/06/17(Fri)20:15:26 No.3285368
>>3285350
>>3285343
BUT, IT'S MUH 1337 BURG EXPERIENCE THAT COUNTS
EVERYBODY ELSE WAS TALKING ABOUT IT
IT MUST BE GOOD
>> [_] Anonymous 10/06/17(Fri)20:50:59 No.3285381
It looks terrible, he just put thoughtlessly together as many expensive ingredients as possible
on a burger, and then stuck a piece of gold foil on top to increase the price even more. A
waterfall of fluid drains out of it upon touching it, sogging the bun and your hands as well.
>> [_] Anonymous 10/06/17(Fri)22:33:25 No.3285400
>Doesn't remove the foil before eating
Other than how criminally overpriced this garbage burger is, this has always triggered me every
time I see this video.
>> [_] Anonymous 10/06/17(Fri)23:03:39 No.3285409
>>3285400
Gold foil is theoretically edible, but there are so many better uses for it.
Also, "Sparklelog Blingshits" is a terrible cartoon character.
>> [_] Anonymous 10/07/17(Sat)00:06:16 No.3285424
Does the patty have to be beef?
>> [_] Anonymous 10/07/17(Sat)00:07:37 No.3285426
>>3285424
It doesn't have to be beef!
>> [_] Anonymous 10/07/17(Sat)00:09:13 No.3285427
>>3285343
> ~$100 worth of ingredients
>followed by a $1900 scoop of caviar
seems legit
>> [_] Anonymous 10/07/17(Sat)00:31:32 No.3285428
>>3285427
Could you tell what brand of caviar he used?
Cause I don't think ordinary ones cost anywhere near that much.
>> [_] Anonymous 10/07/17(Sat)00:36:31 No.3285431
>>3285343
That's restaurants.
I work in a kitchen, we make 30+ dollar plates with 2 dollars (or less) worth of ingredients.
What a fucking racket.
>> [_] Anonymous 10/07/17(Sat)00:57:27 No.3285445
>>3285326
>pastirma
Ibne detected.
>> [_] Anonymous 10/07/17(Sat)01:20:58 No.3285453
>>3285426
Why did they not slice the egg, from the side?
>> [_] Anonymous 10/07/17(Sat)01:25:38 No.3285455
>>3285325
Status food.
You aren't really an oil baron if you haven't dropped 2grand on a burger. Doesn't fucking matter
if the burger is garbage.
