File: Burger ($2,000).swf-(9.47 MB, 640x360, Other)
[_] Anonymous 07/14/17(Fri)17:26:51 No.3262142
Marked for deletion (old).
>> [_] Anonymous 07/14/17(Fri)17:48:03 No.3262149
AND IT DOESNT HAVE TO BE BEEF
>> [_] Anonymous 07/14/17(Fri)17:53:23 No.3262151
2 grand for a mess. The west will collapse soon.
>> [_] Anonymous 07/14/17(Fri)18:31:55 No.3262158
>>3262149
you got me
>> [_] Anonymous 07/14/17(Fri)18:43:06 No.3262160
>>3262151
>implying the west didn't collapse already thanks to libcucks
>> [_] Anonymous 07/14/17(Fri)19:15:43 No.3262176
>GlamBurger
What the fuck is this?
>> [_] Anonymous 07/14/17(Fri)19:17:47 No.3262180
More proof these restaurants know nothing about balancing flavors; they just gather up the most
expensive ingredients they can and haphazardly slap them together into a mess.
Give it a fancy name, stick some gold leaf on top and then sell it to vlogging idiots for a
triple digit price tag.
>> [_] Anonymous 07/14/17(Fri)19:22:13 No.3262182
This is an over excessive piece of crap. the lobster and the beef wouldn't even mesh well by
themselves, let alone with bacon and a fucking egg. It can't even be eaten as a burger! Drop the
gold leaf and maybe the price would better reflect what you're getting: bullshit surf and turf.
>> [_] Anonymous 07/14/17(Fri)19:37:49 No.3262189
>>3262182
Gold leaf isn't even worth that much. You can buy sheets of gold leaf for a few dollars a piece.
You saw how little of that truffle he so daintily grated off- it costs $2000 to eat, but it sure
doesn't cost $2000 to make.
>> [_] Anonymous 07/14/17(Fri)20:00:52 No.3262198
>$60 burger with $1940 worth of caviar thrown on top
w-woah.............. so innovative..............
>> [_] Anonymous 07/14/17(Fri)20:01:51 No.3262199
I thought that was some kinda tinfoil on top of the bun and winced when he took a bite
>> [_] Anonymous 07/14/17(Fri)20:26:32 No.3262207
I laughed at the golden egg though
>> [_] Anonymous 07/14/17(Fri)21:09:31 No.3262218
>>3262142
>Uses metal spoon with caviar
This is the final evidence showing the chef is an unskilled faggot
>> [_] Anonymous 07/14/17(Fri)21:48:31 No.3262225
>>3262218
>using mayo on anything
>> [_] Anonymous 07/14/17(Fri)22:06:51 No.3262226
>>3262182
if you let egg yolk coat the bacon thats fucking delicious stuff right there.
>> [_] Anonymous 07/14/17(Fri)22:10:32 No.3262228
But it was all worth it for that incredible reaction he had
>> [_] Anonymous 07/14/17(Fri)23:02:13 No.3262241
>>3262180
quadruple digit
>> [_] Anonymous 07/14/17(Fri)23:13:53 No.3262244
>>3262160
small white dick spotted
>> [_] Anonymous 07/14/17(Fri)23:36:39 No.3262250
>>3262176
Did you not watch the flash? He put a dragon egg on a burger and grated some rare bigfoot
genitalia on top, why else would it be the small check of 2 million dolans
>> [_] Anonymous 07/14/17(Fri)23:40:05 No.3262252
>>3262225
I work in an Italian kitchen, my boss (Sicilian) nearly stabbed me upon the mere MENTION of
mayonnaise.
This... this is gastronomic faggotry right here.
Strictly designed for TV ratings. Otherwise inedible.
>> [_] Anonymous 07/14/17(Fri)23:46:08 No.3262258
>>3262252
What's it like? I'm just some guy that works fryer and does salads at a bar & grill, I can also
do some saute as well
>> [_] Anonymous 07/15/17(Sat)00:17:29 No.3262266
>>3262244
When the white man finally dies out, you will be crushed by the iron fist of the Chinese
>> [_] Anonymous 07/15/17(Sat)00:40:19 No.3262272
>>3262258
it's pretty phat, we got a simple menu, but autentico all the way. I mostly do the polipo, the
bolognese, marinara, etc... Me and the chef are constantly nibbling on great shit.
I must have put on 20 pounds in the past year in spite of how we hustle. We do like 50-70 plates
a night. We eat like kings on the job. Can you believe you an actually get sick of shrimp and
steak? :^)
However, I can never get sick of the porcini ravioli with truffle oil. SO FUCKING GOOOOOD
>> [_] Anonymous 07/15/17(Sat)01:13:48 No.3262279
>>3262225
>>3262252
Why is mayo bad, /ck/? I want to know.
>> [_] :v 07/15/17(Sat)01:41:24 No.3262286
>>3262279
It's usually associated with cheap lardass food.
That's my guess.
I hear white folk can't get enough of it.
>> [_] Anonymous 07/15/17(Sat)02:59:18 No.3262297
>>3262279
Mayo can be good with certain foods ala Tuna.
Without knowing the texture and flavor of that fancy green mayo he used it is impossible to know
if it would go well with a simple but high quality bacon burger.
It could very well be an excellent addition.
Why are people hating on mayo...?
Dumb.
>>3262286
Mayo isn't associated with anything honestly.
>> [_] Anonymous 07/15/17(Sat)03:25:27 No.3262298
>no potato knishes
Why even live?
>> [_] Anonymous 07/15/17(Sat)03:51:09 No.3262302
>>3262279
Mayonnaise is not a haute-cuisine ingredient, there's much stigma involved among "trained"
palettes.
>> [_] Anonymous 07/15/17(Sat)03:51:22 No.3262303
>>3262198
HAHAHAHAHAHAHAHAHA
>> [_] Anonymous 07/15/17(Sat)04:02:13 No.3262305
>>3262298
>grew up in NYC
>now lives near Philadelphia
>the sole distributor of 'traditional' knishes goes down
tfw you will never have another Yonah Schimmel-quality treat
Knishes are a rare treat indeed, and there will never be another good one, since nobody knows how
the NYC-traditional were actually made. All others are mere approximations.
