File: TheTouch.swf-(6.02 MB, 1260x398, Loop)
[_] B L O G ~ P O S T I N G :v 09/06/17(Wed)22:28:28 No.3278624
I'm sorry /f/rens I have no good recipes anymore
all I do is work, and to make matter worse now there is apparently a large wall of angry storm
heading my way in the near-ish future
Please accept this semi lewd OC as a token of my /f/eels
Has anyone ever made home made biscuits? I was discussing bao/buns with a coworker and was told
that a good homemade biscuit is waaay better than any slant eye bun
I always thought biscuits were very heavy?? Please enlighten me before I google it and spoil it
for myself.
Marked for deletion (old).
>> [_] Anonymous 09/06/17(Wed)22:34:25 No.3278625
>>3278624
If you thought biscuits are heavy then you were living in hell
They are like croissants if cooked right
Also could I get the stem of commit sudoku? lepepefrog@gmail I have been meaning to ask for a
while now
>> [_] :v 09/06/17(Wed)22:42:34 No.3278627
>>3278625
I mean, buttermilk and the minimal knock down and working sounds like it would lead to a thicc
dough...
but I guess a thicc dough doesn't always mean thicc products..
>https://file.io/idX1vs
>> [_] :v 09/06/17(Wed)22:43:53 No.3278628
>>3278625
or if that one expired
>https://anonfile.com/Kcq6vec9b1/sudoku.zip
>> [_] Anonymous 09/06/17(Wed)22:43:55 No.3278629
>>3278627
Buttermilk makes it more fluffy, and if you are letting it rise a couple of times it should be
light and airy, thanks for the file :)
>> [_] Anonymous 09/06/17(Wed)22:45:09 No.3278631
>>3278627
It turns out that soaking the whole wheat flour in buttermilk not only makes the resulting bread
light and fluffy (as airy as white bread), but it also makes the whole grain vastly more
digestible by neutralizing the phytic acid and making all those vitamins and minerals accessible
to our bodies.
Why use buttermilk? | Food Renegade
www.foodrenegade.com/why-use-buttermilk/
Got it from google
>> [_] :v 09/06/17(Wed)22:45:25 No.3278632
>>3278629
Admittedly I'm not very experienced with bread, I only make a few really easy ones...like banana
which is more cake really....
>> [_] Anonymous 09/06/17(Wed)22:46:23 No.3278634
>>3278632
Same here, I usually follow people and learn how to make bread, I ever so rarely make bread but
if I do, I make sure I do it right
>> [_] Anonymous 09/06/17(Wed)22:47:24 No.3278635
>>3278632
Also, have you tried any other breads?
Or atleast try to make other ones?
Sounds like you have tried a couple of times
>> [_] :v 09/06/17(Wed)22:50:05 No.3278636
>>3278635
I made pizza dough a few times...but I mostly make simple sticky buns from time to time.
>> [_] Anonymous 09/06/17(Wed)22:51:51 No.3278637
>>3278636
What do you put on your pizza?
I need to find a new favorite topping since the topping I like is considered an "asshole topping"
>> [_] :v 09/06/17(Wed)22:55:57 No.3278638
>>3278637
I like it pretty simple, just some fresh mozz and tom sauce with some shredded basil and a little
bit of parm and garlic butter on the crusty bits
>> [_] Anonymous 09/06/17(Wed)22:56:51 No.3278639
>>3278638
I'm not a big fan of garlic on the crust, Dominos does this all the time and it's the only reason
I dont like them
>> [_] godk 09/06/17(Wed)22:57:24 No.3278640
>>3278624
good biscuits are fluffy and flaky :D
Also, nice naughty flash.
Keep doing what you do.
>> [_] :v 09/06/17(Wed)22:57:56 No.3278641
>>3278639
I mean this is fresh garlic, not garlic salt/powder
I can't stand "Italian blend" spices on crust, not back if simmered into a sauce but blech
otherwise
>> [_] :v 09/06/17(Wed)22:59:04 No.3278643
>>3278640
thank /f/ren, It's been a lewd kinda week.
>> [_] Anonymous 09/06/17(Wed)22:59:18 No.3278644
>>3278641
It's very strange, since I'm around spices all the time and my fav out of all of them is garlic
spices
>> [_] Anonymous 09/07/17(Thu)00:10:45 No.3278660
>>3278624
Well, goodnight :v it was nice talking to you, and thanks for the sources to commit sudoku I
really liked the loop and it kills me when there is no source
And btw my fav topping right now is just plain pepperoni, the "asshole topping"
>> [_] Anonymous 09/07/17(Thu)00:17:54 No.3278662
>>3278624
You will be mist
I love you
>> [_] Anonymous 09/07/17(Thu)01:20:54 No.3278672
>>3278662
everyone on the discord adores :v
>> [_] Anonymous 09/07/17(Thu)01:28:53 No.3278673
>>3278672
Is this discord I keep hearing about a general /f/ group or strictly Flash content creators?
>> [_] Anonymous 09/07/17(Thu)01:43:04 No.3278675
>>3278673
kinda both, anyone who gives a hoot about flash in general or just wanna talk/get advice on their
project
https://discord.gg/ydVueR
>> [_] Anonymous 09/07/17(Thu)04:04:27 No.3278687
>>3278624
truly slant eye buns and biscuits/cookies fall under different categories, bao are quite
satisfying in my opinion, whereas biscuits are more like sweet treats
good biscuits are soft, fluffy, and flaky, the secret is not to mix the batter so much
also here is a recipe for you all:
3 cups of chopped dates, chopping dates sucks, i normally try to cut them into pieces smaller
than a raisin
1 tablespoon of baking soda
soak the dates in 3 cups of water with the baking soda added, overnight if you can be bothered,
otherwise an hour or so is fine, retain the liquid
cream 180g of butter with 3 cups of normal sugar
add 3 eggs and a tablespoon of vanilla essence
add 1 tablespoon baking powder
4 and a half cups of normal white flour
1 and a half teaspoons of salt
and 1 and a half cups of chopped pecan nuts (chop them up into weeny pieces)
this makes a lot of cake batter, two cakes worth, but fuck it, this is delicious so you want two
cakes worth (or you can halve the mixture)
combine all ingredients, place into two round cake tins, eight or ten inch cake tins or so (or
one cake tin if you halved it, pussy)
bake at 180 degrees C for an hour approximately, it's done when a skewer comes out clean
while that's baking
boil together 2 and 2/3 cups soft brown sugar
2 and 2/3 cups of coconut thread
1 and a half cups of chopped pecans
240g butter
2/3 of a cup of milk
for real just boil that all together until its caramelised, ie brown and tasty looking
spread it over the top of the cake(s) and enjoy your armenian date cake
>> [_] Anonymous 09/07/17(Thu)04:08:16 No.3278688
>>3278687
forgot to say:
you pour the water that you retained from soaking the dates into the batter, I think, hell, I
can't remember, if you combine all the ingredients and it looks too dry then pour it in
also, spread the topping while the cake is still warm, then grill it until the top browns
slightly, which will take about fifteen seconds
one last thing, the topping takes a very short time to caramelise, so do that once your cake is
almost finished baking
>> [_] Anonymous 09/07/17(Thu)06:00:49 No.3278699
>>3278624
when the flash is this wide you need to hide the source much further below the visuals
good luck with the storm dude
>> [_] Anonymous 09/07/17(Thu)06:47:06 No.3278704
>>3278624
wait... is this deja vu or wasn't there a flash with this exact visuals before because I can't
find it?
>> [_] Anonymous 09/07/17(Thu)07:19:52 No.3278708
>>3278704
:v has made a few flashes using stills from this manga before.
>> [_] Anonymous 09/07/17(Thu)07:21:43 No.3278709
>>3278708
I mean I've seen this exact gif in a flash before, like in last few days
>> [_] Anonymous 09/07/17(Thu)08:15:36 No.3278712
>>3278708
>his
>> [_] Anonymous 09/07/17(Thu)08:45:48 No.3278714
>>3278624
>>3278625
>>3278627
>>3278628
>>3278629
>>3278631
>>3278632
>>3278634
>>3278635
>>3278636
>>3278637
>>3278638
>>3278639
>>3278640
>>3278641
>>3278643
>>3278644
>>3278660
>>3278687
>>3278688
>>>/pol/
>> [_] Anonymous 09/07/17(Thu)08:59:04 No.3278717
>>3278714
>>>/ck/
FTFY
>> [_] Anonymous 09/07/17(Thu)09:48:33 No.3278720
https://www.youtube.com/watch?v=sPhaT-zjIFA
Let this play in the background.
>> [_] Anonymous 09/07/17(Thu)10:16:34 No.3278723
>>3278720
at first I was like how the fuck is this supposed to work but then I understood
I understood completely
>> [_] Anonymous 09/07/17(Thu)11:30:38 No.3278730
>>3278723
never doubt a fellow /f/riendo, /f/riendo.
