File: Hollywood.swf-(3.5 MB, 775x960, Loop)
[_] Ok so I'm a little late. :v 01/28/22(Fri)13:58:50 No.3479105
So yeah; Probably going to be stuck here in CALI.
It's just like the east coast; but more expensive.
I came here for work but my phobia of public spaces keep me from flying back to the east coast.
someone told me to try and trace my steps back to the last time I felt even a little happy.
So I came back here.
I can't shake the feeling that nothing will cure me of my nostalgia sickness; nostalgia for
something I can hardly even remember.
If I did remember it clearly would I even be nostalgic?
What are your thoughts on nostalgia /f/rens
--------------
Anyways, enough blog posting Food:
GYOZA BURGER: Typically feeds 2 - 4 Easily doubled for larger groups.
EGG - 1
GREEN ONION - 3 (or more)
GINGER - 1 Thumb (1-2" Knob)
GARLIC - 3 cloves (AT LEAST)
ONIONS SAUCE - 2 Tbsp
MIRIN - 1 Tbsp
SHIITAKE MUSHROOM - 1 CUP
SEASONED RICE VINEGAR - 1 Tbsp
SESAME OIL - 1/2 Tbsp (or more to taste)
SUGAR/HONEY - 2 Tbsp (don't use flowery honey)
BUNS - 4
PORK ~400-500g (Aims for 4 )
PANKO- 1/4 cup (scale up to 1/3 if you are closer to 500g of pork)
COLESLAW (RED CABBAGE/ KIMCHI STYLE) - As a topping
Sauce:
SUGAR/HONEY - 2 TBSP
MIRIN - 1 Tbsp
ONIONS SAUCE - 1/4 CUP
RICE VINEGAR - 1 TBSP
CRUSHED/FINE CHOP GINGER - 1-2 TBSP
(GOUCHANG IS ALSO GOOD HERE)
HOW DO:
Soak or steam mushrooms, drain/pat dry and move to food processer.
add garlic, ginger, onions sauce, mirin 1/2 of the sugar/honey, sesame oil, vinegar
blend that shit
if you don't have a processor this can finely chopped (won't bind as good but it works)
Take paste and add it to bowl
Plop pork in and combine thoroughly
add egg
add panko in parts slowly working it in and stopping when the mixture is pliable and holds form
if you have extra panko do not add it as it will make the burger dry.
Combine ingredients for sauce in a bowl and stir come combine
Cook burgers on griddle or grill until done (160F)
Assembly:
Bun->(mayo if desired) Burger->Slaw->Sauce->Bun-> Eat
Pair with bright beers, mirin or light and fruity cocktails.
>> [_] dedo 01/28/22(Fri)21:49:28 No.3479127
>>3479105
>She felt for the meme
And you've got only yourself to blame.
I mean visiting a place for a weekend to get that dopamine rush from nostalgia? Sure. But
actually living somewhere because of your nostalgic memories is not really the way to go.
Especially if that place is fucking California.
But hey, it's good to see you here again, :v.
Unlike Cali, /f/ never ends.
>> [_] Anonymous 01/28/22(Fri)21:53:58 No.3479129
>>3479105
I hope you're able to find a good way to go, no matter if it's to stay or to leave.
>> [_] Anonymous 01/28/22(Fri)22:34:03 No.3479131
My dislike of people in general is what keeps me anchored here. Part of nostalgia is glossing
over the worse parts of your memory, if you have something that reminds you of times you enjoyed
it's not the worst thing to indulge it. Ultimately our time here is short, it doesn't make sense
to spend it any other way than taking pleasure in what you can.
Whatever you do, /f/ will always be there. We're here forever after all.
>> [_] :v 01/28/22(Fri)23:55:51 No.3479137
>>3479127
I’ve got time and money; so chasing ghosts keeps me busy and distracted and I don’t really “move”
anywhere. The company puts me up where I need to go.
They are just happy to have someone onsite instead of remote.
So unless my power goes out back “home” and I can’t wake my servers I’ve go no reason to go “home”
>> [_] vipper 01/29/22(Sat)02:51:05 No.3479139
>>3479137
delicious, new content.
>> [_] :v 01/29/22(Sat)18:18:39 No.3479161
>>3479139
Thenk
Here is a (you)
