File: Selfish.swf-(6.96 MB, 1280x720, Loop)
[_] Stay Silly Friends :v 08/31/23(Thu)12:26:24 No.3498690
Everything is stupid
I'm tired but /f/ persists. It is a small joy :)
Lets make some Pierogi /f/gts.
Extra:
More butter for pan frying
1 sweet onion for sautéing
more sour cream for topping
chives or spring onion for topping
Dough:
2 cups AP Flour
1/2 teaspoon salt
1 egg
1/2 cup sour cream
4 tablespoons butter (warmed)
Mix together flour, salt and egg. Dough will be lumpy
Stir in sour cream and soft butter work until smooth and silky.
keep working the dough gently until smooth and kind of shiny.
Form a ball / balls (lol) and wrap tightly in plastic wrap.
Chill dough for at least an hour.
Filling:
1 cup mashed potatoes, warm
1 cup shredded sharp cheese. A mix of cheddar and gouda is best.
Combine mashed potatoes and cheese(s) in a big ol' bowl and set aside.
(It's best to use fresh mashed potatoes but in a pinch those microwave ones work pretty well and
can speed things along.)
Filling
Work the dough in halves. Roll to ~1/8" thick. (2 millimeters)
Use a 2" circle cutter or cup/bowl of approx size to cut circles of dough. (FLOUR THE EDGE WHEN
CUTTING FFFS)
Spoon 1 - 1.5 tsp of the filling into each. Fold the dough over, forming a pocket. Pinch the
edges to seal and then seal again with a fork.
To cook 2 steps
1.) boil a few at a time until floating (leave room in the pot so they can rise without too much
trouble)
2.) Heat some butter in a pan on medium heat and place drained pierogi in the pan. Cook until
golden brown and crisp.
Serve with green onions, sour cream or caramelized onion or bacon onion jams and a good wheat
beer.
Take care of yourself /f/rens.
>> [_] Anonymous 08/31/23(Thu)14:59:10 No.3498692
>>3498690
it's been much too long
>> [_] :v 08/31/23(Thu)15:51:51 No.3498694
Yeah life has a funny way of being a real piece of shit
But enjoy the (you)!
>> [_] gravelord 08/31/23(Thu)15:54:24 No.3498695
>>3498690
wow
>> [_] :v 08/31/23(Thu)16:06:13 No.3498696
>>3498695
aw you are still here too
<3
>> [_] Anonymous 08/31/23(Thu)16:13:04 No.3498697
>>3498694
>enjoy the (you)!
b-but you didn't give me any, you meanie
;_;
>> [_] :v 08/31/23(Thu)16:38:35 No.3498698
>>3498697
pfff fiiine here you go my little pog champ.
>> [_] Anonymous 09/01/23(Fri)05:01:13 No.3498724
oi vey it's our resident female nutter, :v
\(^-^)/
>> [_] :v 09/01/23(Fri)12:28:04 No.3498739
>>3498724
>Female
debatable
>> [_] Anonymous 09/01/23(Fri)13:36:08 No.3498740
>>3498690
Not enough butter.
>> [_] Anonymous 09/01/23(Fri)18:08:13 No.3498754
Quite nice to find some culinary advice in here
I'm glad /f/ stays as cool as always
Love ya, /f/rens
>> [_] Anonymous 09/01/23(Fri)20:10:54 No.3498761
come back after a hiatus not browsing /f/ to a comfy :v post. all is good in the world
>> [_] Anonymous 09/01/23(Fri)20:14:23 No.3498762
even included the magic trick.
>> [_] :v 09/01/23(Fri)22:31:15 No.3498766
>>3498761
and now here's a (you)
>> [_] :v 09/01/23(Fri)22:32:17 No.3498768
>>3498762
We keep the old ways; ruffle or not
