File: demtel.swf-(4.36 MB, 320x240, Other)
[_] Anon 2366589
>> [_] Anon 2366592 I'd buy.
>> [_] Anon 2366593 >># lost it at boner
>> [_] Anon 2366597 >Forty nine dollars ninety five Ugh
>> [_] Anon 2366617 Those knives wholesale out of China at about 10 bucks USD a set, minimum order 5000 units. The steel is stamped, serrated edges are the cheapest to make that way. How do I know this? I'm in the cutlery business.
>> [_] Anon 2366618 BECAUSE WERE FUCKING DEMTEL!
>> [_] Anon 2366621 >># dude I am a chef. still young in the business. can you recommend me some good sets which will last a great ammount of time?
>> [_] Anon 2366646 >># go to /r/
>> [_] Anon 2366650 >># Aussie dollars, m8.
>> [_] Anon 2366655 >># Don't buy a set. Sets suck. Buy the knives you need. A good chef knife, a good honing steel, and knowing how to sharpen it will go a LONG way. /ck/ recommends the Victorinox Fibrox or the Chicago Cutlery chef's knives. Over time you can add things you need/use like a paring knife, a filet knife, or a bread knife, but a good chef's knife will cover 80-90% of what you do.
>> [_] Anon 2366658 >># thanks /f/riend. I am sick and tired of using those kitchen knives the restaurant had for years. you couldnt even cut yourself with them even if you tried.
>> [_] Anon 2366674 No, But there's more!
>> [_] Anon 2366680 Anyone else notice the tomatoes they threw at the knife blade fell into quarters?
>> [_] Anon 2366693 >># But can I cut shoe with these?