File: demtel.swf-(4.36 MB, 320x240, Other)
[_] Anonymous 04/28/14(Mon)12:15 No.2366589
>> [_] Anonymous 04/28/14(Mon)12:19 No.2366592
I'd buy.
>> [_] Anonymous 04/28/14(Mon)12:28 No.2366593
>>2366589
lost it at boner
>> [_] Anonymous 04/28/14(Mon)12:42 No.2366597
>Forty nine dollars ninety five
Ugh
>> [_] Anonymous 04/28/14(Mon)13:57 No.2366617
Those knives wholesale out of China at about 10 bucks USD a set, minimum order 5000 units. The
steel is stamped, serrated edges are the cheapest to make that way.
How do I know this? I'm in the cutlery business.
>> [_] Anonymous 04/28/14(Mon)14:02 No.2366618
BECAUSE WERE FUCKING DEMTEL!
>> [_] Anonymous 04/28/14(Mon)14:07 No.2366621
>>2366617
dude I am a chef. still young in the business. can you recommend me some good sets which will
last a great ammount of time?
>> [_] Anonymous 04/28/14(Mon)14:47 No.2366646
>>2366621
go to /r/
>> [_] Anonymous 04/28/14(Mon)14:53 No.2366650
>>2366597
Aussie dollars, m8.
>> [_] Anonymous 04/28/14(Mon)14:57 No.2366655
>>2366621
Don't buy a set. Sets suck. Buy the knives you need. A good chef knife, a good honing steel, and
knowing how to sharpen it will go a LONG way. /ck/ recommends the Victorinox Fibrox or the
Chicago Cutlery chef's knives.
Over time you can add things you need/use like a paring knife, a filet knife, or a bread knife,
but a good chef's knife will cover 80-90% of what you do.
>> [_] Anonymous 04/28/14(Mon)15:01 No.2366658
>>2366655
thanks /f/riend. I am sick and tired of using those kitchen knives the restaurant had for years.
you couldnt even cut yourself with them even if you tried.
>> [_] Anonymous 04/28/14(Mon)15:10 No.2366674
No, But there's more!
>> [_] Anonymous 04/28/14(Mon)15:17 No.2366680
Anyone else notice the tomatoes they threw at the knife blade fell into quarters?
>> [_] Anonymous 04/28/14(Mon)15:39 No.2366693
>>2366655
But can I cut shoe with these?
