File: Beef Stroganoff.swf-(9.95 MB, 960x540, Loop)
[_] guaranteed_replies.swf Anonymous 01/12/17(Thu)10:30:59 No.3200624
Marked for deletion (old).
>> [_] Anonymous 01/12/17(Thu)11:05:09 No.3200635
finally I know about Beef Stroganoffu
>> [_] Anonymous 01/12/17(Thu)11:24:46 No.3200639
Fucking terrible recipe
>not searing the meat for deeper flavor
>not using garlic
>not using beef broth
>using tomatoes
l2cook gooks
>> [_] Anonymous 01/12/17(Thu)11:31:26 No.3200641
ANIME WAS A MISTAKE
>> [_] Anonymous 01/12/17(Thu)11:43:03 No.3200644
THATS NOT BEEF STROGANOFF REEEEEEEEEEEEEEEEEEEEEEEEEE
>> [_] Anonymous 01/12/17(Thu)11:46:53 No.3200645
>>3200635
>>3200639
>>3200641
>>3200644
Guys I'm actually a professionally chef and I can verify this is the kinda bullshit we feed
people, they just forgot to throw in the allspice
>> [_] Anonymous 01/12/17(Thu)12:02:32 No.3200650
>>3200645
>The half-assedness just means it's artisanal
>> [_] Anonymous 01/12/17(Thu)12:06:22 No.3200652
>>3200635
>>3200639
>>3200641
>>3200644
>>3200645
>>3200650
Source?
>> [_] Anonymous 01/12/17(Thu)12:16:07 No.3200657
>>3200652
>swf chan
>> [_] Anonymous 01/12/17(Thu)12:17:13 No.3200658
>>3200657
Is that adobe's secret messageboard?
>> [_] Anonymous 01/12/17(Thu)12:20:59 No.3200660
>>3200658
>he doesn't know what swfchan is
you better be trollin' nigga
>> [_] Anonymous 01/12/17(Thu)12:51:29 No.3200670
>>3200660
or what?
>> [_] Anonymous 01/12/17(Thu)13:22:49 No.3200682
Sutoganofu?
>> [_] Anonymous 01/12/17(Thu)14:04:27 No.3200692
>>3200650
He didn't say artisan, he said professional.
You're not going to be putting that much effort in when you have a full house and it's not
Michelin starred.
>> [_] Anonymous 01/12/17(Thu)14:07:05 No.3200693
>>3200635
beeffy suturogonaffiy*
>> [_] Anonymous 01/12/17(Thu)14:17:35 No.3200698
>boil it in milk
>> [_] Anonymous 01/12/17(Thu)14:22:00 No.3200699
ビフ ストロガナフ
>> [_] Anonymous 01/12/17(Thu)14:56:54 No.3200710
where's the hood
>> [_] Anonymous 01/12/17(Thu)15:34:54 No.3200723
>>3200710
I do not know where the hood is at either, someone should tell us.
>> [_] Anonymous 01/12/17(Thu)15:36:58 No.3200725
>>3200670
> or what?
Or we will have most definitely lost respect for you and the zeal with which this post
encapsulates /f/ and enriches all our lives. Even your lack of capitalization has us wailing in
fear and gnashing our teeth praying, nay, BEGGING that you're trolling or all is truly lost.
>> [_] Anonymous 01/12/17(Thu)15:54:11 No.3200733
>>3200725
Okay. Source please!
>> [_] Anonymous 01/12/17(Thu)16:12:27 No.3200736
Tomatoes + Onions + Milk O shit what are you doing?
>> [_] Anonymous 01/12/17(Thu)16:15:43 No.3200740
where is a good little website to download art software for my pc like 3dsmax and adobe?
>> [_] Anonymous 01/12/17(Thu)16:44:39 No.3200748
>guaranteed replies.swf
>> [_] Anonymous 01/12/17(Thu)16:47:10 No.3200750
Anime-chan is my wife
>> [_] Anonymous 01/12/17(Thu)17:00:33 No.3200757
>>3200692
This. So this.
A decent eatery need only make food that is better than the average household to survive.
These places can usually outlive their owners unless they seriously fuck their finances up or
have a fire or food poisoning incident.
Making decent, tasty food is one of those ways to prevent a financial fuck-up.
If you have some heated competition around your area, adding a few strong spices and flaming up
your veggies and meat can add that extra oomph that most others likely wouldn't do.
A flamethrower in the kitchen is a godsend for deserts too.
Nothing beats a little char and spices. But sometimes simple works if you do it really well.
Finding a nice little pub that serves food (preferably non-chain faggots), for example, they can
usually sell that food even cheaper because they are expecting to make it back on drinks and
extras, just like all-you-can-eat places or deals.
I was at one like, uh, 2 weeks before Christmas there, god damn the food was tasty as fuck. Huge
big portions as well., the fish I had was massive and fresh as fuck.
£8.80/$10~ for a 3 course.
We only found it purely because another place was closed.
Decent big deserts too. (I never had one, I just had tea :^) )
>> [_] Anonymous 01/12/17(Thu)17:12:01 No.3200758
>>3200624
I always use ketchup and mustard when making stroganoff.
>> [_] Anonymous 01/12/17(Thu)17:21:59 No.3200761
>>3200733
check the wiki page for the flash on swfchan
>> [_] Anonymous 01/12/17(Thu)17:44:08 No.3200771
>>3200757
what's your favourite desert? mine's the sahara
>> [_] Anonymous 01/12/17(Thu)17:44:46 No.3200773
IT DOESN'T EVEN HAVE TO BE BEEF
>> [_] Anonymous 01/12/17(Thu)19:25:29 No.3200813
>>3200725
I love you.
>> [_] Anonymous 01/12/17(Thu)19:30:54 No.3200815
guatanteed replies indeed
and it's the same replies over an over again every time this flash gets posted
god bless /f/
>> [_] Anonymous 01/12/17(Thu)19:35:14 No.3200818
>>3200692
>he said professional
He also said chef. he's just a cook
