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This is resource AZOM7VG, an Archived Thread.
Discovered:9/4 -2017 07:25:36

Ended:9/4 -2017 18:42:14

Checked:9/4 -2017 21:16:04

Original location: http://boards.4chan.org/f/thread/3232791/recipe-inside-…
Recognized format: Yes, thread post count is 5.
Discovered flash files: 1


FLEXIN.swf
FIRST SIGHT [W] [I] | WIKI



File: FLEXIN.swf-(3.55 MB, 300x239, Loop)
[_] Recipe inside ( 0 ≖ᴗ≖)o :v 04/09/17(Sun)01:22:02 No.3232791

  Hosin glazed flank steak and rice

  Flank steak, is an often less popular cut due to it's tendency to turn into rubber when cooked by
  weekend grillsters.

  I like this because you can get everything you need at any local grocer so even if you don't have
  super azn market nearby you can eat like an animu

  Sauce stuff:
  Pre-made Hosin is fucking fine I used kikkoman brand (KIKKO PAAAHNCH)
  Diced/grated ginger - 4 Tsp (if using fresh go with a thumb sized chunk)
  4-5 cloves diced garlic
  Soy sauce 3 Tbsp
  Seasoned Rice wine vinegar 3-Tbsp
  1/2 Cup chicken broth
  1/4 Cup sugar

  Meat:
  Flank steak

  Rice:
  Make some sushi rice - I use an electric cooker because weebtown
  (follow bag instructions idk meng)
  (oh, just be sure to use really cold water when rinsing it)

  Other:
  Medium white onion - cut into wedges
  Salt/pepper
  some sorta oil when browning steak
  (canola works, veg works but watch the heat)
  Green onion and sesame seed

  HOW DO???

  Season the steak with salt and pepper

  In a medium high pan add 2 Tbsp oil
  add onion and stir around bit, have fun with it, you deserve it.
  Add the flank steak browning for 3-5 min per side depending on thickness.

  Set off to the side and return pan with drippings to heat
  remove onions and set aside
  Add Soy sauce, broth, rice wine vinegar, ginger, garlic and sugar to the pan and set to low until
  reduced enough to coat the back of a spoon and not drip off immediately
  5 min

  Set your oven to broil
  Begin thinly slicing your flank steak, you want it thin
  (remember cut across the grain!)
  try and save as much juice as possible!

  After its all thinly sliced, transfer it to an oven safe bowl or dish, toss with hoisin sauce and
  set on bottom rack
  let it broil for 10 or so keeping en eye on it.

  Add however much onion you want back to sauce/glaze, add juices from cutting steak.

  Serving:
  Big ol' scoop o' Rice -> sauce from pan/onions -> layer that sweet sweet beef on top.

  Add green onion and toasted sesame seeds if your into that (which you should be)

>> [_] Anonymous 04/09/17(Sun)01:44:16 No.3232796

  um... sauce on the song?

>> [_] :v 04/09/17(Sun)01:46:09 No.3232798

  >>3232796
  Its just a lil loop I put together, thas all there is.

>> [_] Anonymous 04/09/17(Sun)12:38:42 No.3232905

  >>3232791
  Sounds pretty taste OP

>> [_] Anonymous 04/09/17(Sun)12:41:18 No.3232906

  >>3232798
  https://www.youtube.com/watch?v=JXJwllEL7Sg you'd like this, pls use some of these songs next time



http://swfchan.net/37/AZOM7VG.shtml
Created: 9/4 -2017 07:25:36 Last modified: 25/4 -2017 09:49:32 Server time: 23/04 -2024 12:58:33