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This is the wiki page for Flash #200746
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FLEXIN.swf
3,56 MiB, 00:00 | [W] [I]

Threads (1):

[AZOM7VG]F http://boards.4chan.org/f/thread/3232791/recipe-inside-…
ARCHIVEDDiscovered: 9/4 -2017 07:25:36 Ended: 9/4 -2017 18:42:14Flashes: 1 Posts: 5
File: FLEXIN.swf-(3.55 MB, 300x239, Loop)
[_] Recipe inside ( 0 ≖ᴗ≖)o :v 3232791 Hosin glazed flank steak and rice Flank steak, is an often less popular cut due to it's tendency to turn into rubber when cooked by weekend grillsters. I like this because you can get everything you need at any local grocer so even if you don't have super azn market nearby you can eat like an animu Sauce stuff: Pre-made Hosin is fucking fine I used kikkoman brand (KIKKO PAAAHNCH) Diced/grated ginger - 4 Tsp (if using fresh go with a thumb sized chunk) 4-5 cloves diced garlic Soy sauce 3 Tbsp Seasoned Rice wine vinegar 3-Tbsp 1/2 Cup chicken broth 1/4 Cup sugar Meat: Flank steak Rice: Make some sushi rice - I use an electric cooker because weebtown (follow bag instructions idk meng) (oh, just be sure to use really cold water when rinsing it) Other: Medium white onion - cut into wedges Salt/pepper some sorta oil when browning steak (canola works, veg works but watch the heat) Green onion and sesame seed HOW DO??? Season the steak with salt and pepper In a medium high pan add 2 Tbsp oil add onion and stir around bit, have fun with it, you deserve it. Add the flank steak browning for 3-5 min per side depending on thickness. Set off to the side and return pan with drippings to heat remove onions and set aside Add Soy sauce, broth, rice wine vinegar, ginger, garlic and sugar to the pan and set to low until reduced enough to coat the back of a spoon and not drip off immediately 5 min Set your oven to broil Begin thinly slicing your flank steak, you want it thin (remember cut across the grain!) try and save as much juice as possible! After its all thinly sliced, transfer it to an oven safe bowl or dish, toss with hoisin sauce and set on bottom rack let it broil for 10 or so keeping en eye on it. Add however much onion you want back to sauce/glaze, add juices from cutting steak. Serving: Big ol' scoop o' Rice -> sauce from pan/onions -> layer that sweet sweet beef on top. Add green onion and toasted sesame seeds if your into that (which you should be)
>> [_] Anon 3232796 um... sauce on the song?
>> [_] :v 3232798 >># Its just a lil loop I put together, thas all there is.
>> [_] Anon 3232905 >># Sounds pretty taste OP
>> [_] Anon 3232906 >># https://www.youtube.com/watch?v=JXJwllEL 7Sg you'd like this, pls use some of these songs next time



http://swfchan.net/41/200746.shtml
Created: 9/4 -2017 07:28:14 Last modified: 11/10 -2018 19:14:06 Server time: 14/11 -2024 17:21:18