File: I know.swf-(2.87 MB, 450x250, Loop)
[_] Did someone say muzak? Also recipe :v 05/14/17(Sun)21:22:35 No.

  Chashu pork time

  so if you've never had chashu pork you need to stop wasting your life and make this right meow.

  Get you sum

  ~1/lb hunk of pork belly. (be sure to remove the skin or "rind" if you don't feel confident
  flaying it ask the butcher to do it)
  >you can use other cuts of pork but it will not be as juicy
  A few hunks of ginger peeled and sliced
  some oil from browning veggie works fine
  green onions 2-4 (you can also use one large leek)
  salt/pepper
  at least 1/3 sake
  1/2 cup soy sauce
  1/3 cup water (maybe a little more if it seems to get thick too fast)
  3-5 Tbsp white sugar (glaze and the level of sweet is up to you, more sugar = faster browning so
  be careful if you like it sweet to keep an eye on the sauce so it doesn't burn)

  How do?
  Peel and then slice the ginger into rough strips you should need about two thumb sized pieces
  chop a few green onion where the green meets the white, slice down the center of the white and
  remove the outer layer and set the soft pits off to the side
  (desu I just chop it up like rings and plop it in)

  Alright, onto to the pork belly,
  lightly season with salt and pepper and
  Add some oil to a hot pan and sear the pork, fat side down, for 5-6 min; flip it over and sear
  the opposite side

  To a hot large heavy bottom pot add ginger, prepared onion (cores?) and... everything else
  bring it to simmer
  Place the pork belly down into the mixture and bring it to a boil
  bring heat to a simmer and place a "Drop lid" down onto the liquid/pork
  >if you don't have one just make one out of tin foil and a plate that is smaller in diameter than
  your pot or google it idk

  let this sit for roughly an hour, maybe hour and a half.
  Remove lid, and baste for a bit add a touch of water if it looks like most of your sauce has
  reduced
  Remove from pot and cut niiiice and thin and broil the slices before serving
  wrap leftovers tight and repeat that process until you run out.
  serve over ramen (even shitty bag ramen can't ruin this goodness)

  >thank /f/rens

Marked for deletion (old).
>> [_] Anonymous 05/14/17(Sun)21:35:44 No.

  >>3244295
  This looks good. Too bad I suck at cooking

>> [_] Anonymous 05/14/17(Sun)21:42:47 No.

  >>3244295
  so what's the moonrunes say?
  something out?

>> [_] Anonymous 05/14/17(Sun)22:13:20 No.

  >>3244307
  >知ってる
  >Shitteru
  >I know

  >>3244295
  chill loop ^_^

  tasty recipe too. You said you were working on a cookbook flash? That would be awesome.

>> [_] Anonymous 05/14/17(Sun)22:18:07 No.

  >>3244295
  What about the sauce?

>> [_] :v 05/14/17(Sun)22:25:42 No.

  >>3244340
  You can use it as the base for a soy broth ramen.
  Add chicken stock more sake and a light miso paste.
  You need to watch the salt level, additional water can help that.
  >Music sauce is under

>> [_] Anonymous 05/14/17(Sun)23:06:18 No.

  >hidden feels that I never asked to feel

>> [_] Anonymous 05/14/17(Sun)23:41:11 No.

  >>3244295
  Is something wrong?

>> [_] :v 05/15/17(Mon)00:09:08 No.

  >>3244404
  I mean yes
  It's just I really don't know how to go about addressing it clearly anymore?
  It feels like somewhere between stepping over the threshold of something new but unfamiliar Yet
  still not entirely willing to leave what I know is harmful but familiar?
  Where I was even three months ago seems so far away today and I know it had to be done to move on
  with my life but why can't I justify prioritizing my own well being? It really wasn't hard to
  burn the bridges, surprisingly easy desu, but for some reason I'm having trouble focusing that
  effort back into myself? I did all this so I move on, get better but I'm really afraid all I did
  was isolate myself with a problem I'm apparently not entirely aware of.

  >idk but hey, thanks for asking /f/ren
  >anything bothering you /f/ren? Reciprocity is important in healthy human interaction and what
  not.

>> [_] Anonymous 05/15/17(Mon)01:16:16 No.

  >>3244420
  You seem very unsure. Now idk what happened but most of your music gives off a melancholic feel
  and that might be a reflection of your current situation or mood.

  Still like your recipes tho.

>> [_] Anonymous 05/15/17(Mon)01:25:51 No.

  I don't think that's muzak unless the meaning of the word's changed on me while I wasn't looking.

>> [_] Anonymous 05/15/17(Mon)01:50:51 No.

  >>3244420
  I burned alot of bridges too, /f/ren. I stayed in place for a long time after that, not wanting
  to move, but not wanting to stay either. It killed me inside, the dread and the stress.

  Eventually though, I moved on. Not by myself, some friends I made at work helped me pick up the
  pieces. I started hanging out with people more, met up with my old highschool friends, started
  doing tabletop game nights and videogame nights and things like that.

  I don't feel perfect, but I feel alot better. I'm still in a bad place, but I feel like I'm on
  the way out.

  Could you tell us a little about what you did three months ago? I'll tell you a little about my
  story too, though that happened a while back