File: TheDay.swf-(8.68 MB, 601x212, Loop)
[_] R-recipe inside (≖ᴗ≖) :v 02/15/17(Wed)18:36:58 No.3215500
>The day has come for tendies
This calls for frying, I know you probably should be trusted around hot oil and all but baked
tendies just don’t cut it for me
Heat oil to, high? Medium High Idk?
I use a 2 in lipped pan on medium high on an electric burner
(you can bake these on a foil lined sheet for like 20-30 min depending on thickness; however, I
find them kinda dry this way)
A ~1 lb chicken breast cut into thick strips makes 2-3 tendies…
I use 2-4 lbs of chicken cut into tendie strips
(This is easily scaled up by pretty doubling everything)
Spices and breading;
3 cups bread crumbs + 1/3 Cup parm cheese (you can swap out for panko if you want I've done it
before its just as good if not better)
~1 tsp each Paprika, Mustard powder, Garlic powder
~1/2 Tsp five spice powder (optional)
~salt and pepper to taste more pep that salt.
Some flour idk like 1/4 cup just on a plate for dredging
3 eggs and some melted butter 2-3 Tbsp
If it looks like your running low while dredging just sprinkle some more or breadcrumbs in or add
more egg if it gets used up.
How DO TENDIESE D: ??!?
Mix spices, parm and bread crumbs in large bowl and set aside, side aside a dish with flour
Mix dem eggs and melted butter in shallow dish (like a a pie pan or high lipped dish)
Gently pat tendies dry (becus they are good and need to know it)
Dredge as follows: Egg -> Flour -> Egg -> Breadcrumbs
Rest on plate in fridge for 15 min
Fry tendies 3 min per side if you’re not submerging them roughly 5-6 in you are.
Rest on cooling rack warm oven.
Enjoy tendies by themselves, over rice, in a salad (Spinach, Cucumber, Tomato ranch, toss
together with chopped tendies and enjoy)
Sauces:
-Mix a bit of sriracha and mayo for spicy mayo
-Mix 3:1 sriracha with ketchup for a good dip
-Mix 1/4 cup soy sauce with 3 Tbsp sugar and 2 tsp rice wine vinegar in a small pan, heat until
reduced slightly pour over tendies on a bowl of sum fluffy rice
Marked for deletion (old).
>> [_] Anonymous 02/15/17(Wed)18:48:27 No.3215507
>>3215500
nice double doubles
also you're just stealing my tactics for hidden words
and double also you still haven't made that flash with recipes in it
and triple also I've already said good night so good night
>> [_] :v 02/15/17(Wed)18:54:25 No.3215509
>>3215507
>also you're just stealing my tactics for hidden words
but did you find all of them?
>this is why we can't have nice things.
>> [_] Anonymous 02/15/17(Wed)18:57:25 No.3215510
>>3215509
you're affraid of heights big fucking deal
and there's nothing in the corners too so you made me double check for no reason
>am actually typing from my sleep
>> [_] :v 02/15/17(Wed)18:58:24 No.3215511
>>3215510
keep going
>Hope you browse in glorious 4k
>> [_] Anonymous 02/15/17(Wed)18:58:27 No.3215512
>>3215500
Papa bless
>> [_] :v 02/15/17(Wed)19:00:35 No.3215513
>>3215512
>p̶a̶p̶a̶
>> [_] Bill Nye the science man 02/15/17(Wed)19:04:17 No.3215515
Was looking up for ways to use stale, hard bread.
Breadcrumbs are an obvious one, like in this.
But I wanted to do something fun and interesting.
So I have a sort of recipe here.
So what I did was take 2 slices of stale bread, added 3 3-inch oatcakes, blended them together
with medium egg and little milk. (about a tablespoon milk)
Equally, I added some spices in to this mix: paprika, cayenne and cinnamon.
If it is too runny, add some flour, more bread or oatcakes. (it shouldn't be!)
It should barely be able to be turned by a spoon without putting in physical effort to grip.
Cling-film, take 2 tablespoons of the mix, spread out in to a circle about 4 inches diameter.
Now, take some ingredients of your choice:
I used some veg, grated carrot, sliced red onion, sliced spring onion, and watercress.
Also had some shredded chicken. (pre-cooked chicken! Nice slow-cooked chicken from earlier in the
week, mmm)
And to finish it off, a strong cheese. I used mature cheddar.
Put a layer of cheese no more than 2 inches in the center, add the other fillers, then more
cheese on top.
Take your cling-film and fold it up from the corners until you make a ball, squeeze the edges
over to seal the top of the fritter.
Put in freezer for 5-10 minutes, or fridge until you need it.
Get a frying pan out, put about enough oil to shallow-fry. (about half an inch layer of oil)
Take out your little balls, squash them carefully in to a flat fritter.
Open them up, toss them in that frying pan, cook them until golden orange, flip, repeat until all
cooked. Done.
The amounts I had, I was able to get 4 similar sized fritters.
I also had some sweet chilli sauce left from some food the previous day, so had that with it.
Soy sauce, BBQ sauce, sriracha, hell, any sauce really, would all go well. I'll leave that up to
you.
It turned out way better than I expected it would for one of my MAD food experiments.
>> [_] :v 02/15/17(Wed)19:06:21 No.3215517
>>3215515
Ayy them fritters would go great with these tendies.
I had "kitchen scrap" fritters once that was very much along these lines.
>ty anon this is a wonderful contribution.
>> [_] Bill Nye the science man 02/15/17(Wed)19:18:27 No.3215523
>>3215517
Indeed they would.
I actually just had them all on their own that day for dinner.
I prefer having a big breakfast and medium-small dinner, no lunch. Felt so much better when I
changed to that style.
Specifically, I don't eat till noon-ish (usually wake 8.30), then dinner is usually around 6-7pm.
Not all the time, but most days of the week it is like that. Only not like that if I am out with
friends, on holiday or whatever.
I'm going to make some more of them either tomorrow or Friday. Looks like Friday, the bread is
still weirdly quite fresh.
This time it will be a fruit and nut bread I will be using - cranberries, raisins, walnuts,
cashews and almonds. It is so good toasted.
I can imagine it will be even better fried as a fritter.
I will try to blend the bread up loosely this time and use more oat and flour to get a binder
going, just so there is still some chunky bits in the batter.
This time, I will have peppers, red onion, carrot, spinach and watercress, with the cheese and
some of the chicken I still have left.
Might also try some curry spices in the filling so it melts in with the cheese. Oh god yes, so
doing that.
>> [_] Anonymous 02/15/17(Wed)19:20:34 No.3215524
>>3215500
yoooo your back
And with mc chiggys
>> [_] Anonymous 02/15/17(Wed)19:39:43 No.3215531
>>3215500
You know, I really want to hate you, but I just can't bring myself to.
Good job
>> [_] :v 02/15/17(Wed)20:06:37 No.3215545
>>3215523
Yea man, curry spice that up. creamy chez+chicken and curry is always a winner, if you going
savory with all 'dem nuts curry spice is def the best route.
>>3215524
I wasn't aware I went anywhere, but aaay mc nuggys
>>3215531
T-thanks 〳 •́ ﹏ •̀ 〵
>ayyylmao
>> [_] :v 02/15/17(Wed)20:27:03 No.3215559
>>3215523
Also, any reason for the strict eating times? Lifestyle fitnessy stuff?
I pretty much eat the same way but more out of scheduling than by choice.
>> [_] Anonymous 02/15/17(Wed)22:22:43 No.3215589
https://twitter.com/hatopopoko/status/786160552770805760
The author of private life with lesbian experience is a depressed spaz.
>> [_] niggerdick 02/15/17(Wed)22:29:00 No.3215591
niggerdick
>> [_] :v 02/15/17(Wed)22:37:39 No.3215597
>>3215589
Checks out
>Most "artsy" people are insufferable.
>> [_] :v 02/15/17(Wed)22:40:48 No.3215599
>>3215591
>quality
>> [_] Faggot (¬‿¬) 02/15/17(Wed)22:47:04 No.3215607
TENDIES
FEELSAMAZINGMAN.jpg
This definitely puts my Eggs -> Breadcrumbs -> Bake at 350F to shame. Will definitely try once I
get enough GBP. (I have 30, need 35 for tendies)
>:v
>> [_] :v 02/15/17(Wed)22:57:29 No.3215613
>>3215607
>all you ever need is abou tree' fiddy mayn
>> [_] Faggot (¬‿¬) 02/15/17(Wed)22:58:30 No.3215615
>>3215613
can I borrow from PPP please?
>> [_] :v 02/15/17(Wed)23:11:03 No.3215619
>>3215615
>you don't need money for tendies if you have gun
>pointingatonesownheadmeme
>> [_] Faggot (¬‿¬) 02/15/17(Wed)23:14:34 No.3215620
>>3215619
But a-anon, boolets don't taste like tendies :(
http://i.imgur.com/TiiPXqZ.jpg
>2007
>> [_] :v 02/15/17(Wed)23:19:13 No.3215621
>>3215620
Just imagine a sandvich, but the bread is tendies and the ham is tendies and the tomato is
tendies and the lettuce is tendies and the mayo is tendies (ground up)
>imagine
>> [_] Faggot (¬‿¬) 02/15/17(Wed)23:21:45 No.3215622
>>3215621
http://i.ytimg.com/vi/7ERzPFCE7B0/hqdefault.jpg
I can see it now. The Good Boy dream! Holy shit anon, you dank ass motherfucker.
I don't have the funds required to fulfill such a dream. feelsbadman
>but I can still dream
>> [_] :v 02/15/17(Wed)23:26:37 No.3215623
>>3215622
Mebe you donate some plasma?
Ez monies.
>unless you hate giant needles.
>> [_] Faggot (¬‿¬) 02/15/17(Wed)23:29:16 No.3215624
>>3215623
B-BUT THEY DON'T GIVE GOOD BOY POINTS
They give gross green paper stuffs
>REEEEEEEE
I love me some needles in the PM.
(I actually have all the stuff to make what you listed, I just had a pizza earlier today and
don't feel like going chef mode rn. Will definitely post results when I get around to it though
:^] )
>> [_] :v 02/15/17(Wed)23:32:34 No.3215626
>>3215624
>REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
(plz do)
>> [_] Faggot (¬‿¬) 02/15/17(Wed)23:37:09 No.3215628
>>3215626
So with the eggs, you mix the butter with the eggs? And the egg dip to Flour back to egg, is the
second egg dip a different bowl to isolate the flour or is it the same dish? All in all, three
dishes, one for crumbs, flour, and egg mixture?
Would you recommend the breast to be cut in half before cut into strips or full on strips
measuring about 8 in. long? ( ͠°ل͜ °)
>> [_] :v 02/15/17(Wed)23:42:37 No.3215632
>>3215628
Eggs and butter go together in dish,
All one dipping place.
You want essentially two layers of crumbs
I do it that way and have widerr flatter ones
Some people like em just cut into strips
>Most of the time I just fillet the entire breast and fry it desu
>> [_] Faggot (¬‿¬) 02/15/17(Wed)23:48:32 No.3215636
>>3215632
oooooooh~
>MULTI-CRUMB ROLLING
I don't really have a frying pan per say with oil, so I'll just shake n' bake em' like my German
Grandpappies used to do.
Wait. With the Soy Sauce mixture on white rice, can I essentially add a sweet and sour dipping
sauce tied in to make a weeb dinner?
>captcha
https://i.imgur.com/NbtHjcY.png
