File: Disappointment.swf-(1.97 MB, 638x826, Loop)
[_] ( •́ ‸ •̀ ) I kinda wanna die ( •́ ‸ •̀ ) :v 07/29/17(Sat)18:32:43 No.

  Do you ever feel like a disappointment no matter what you do?
  Talked to my folks for the first time in months and boy howdy did it go terribly...

  As today is national lasagna day I'm going to repost this:

  Yankee Lasagna Meat Cake
  Meat stuffs: 1:1 ground Italian sausage to lean ground beef
  I do 1 lb to 1 lb

  At least 4 cloves of garlic minced
  1 green bell pepper chopped smol
  1/2 large sweet onion chopped smol
  Some fresh basil 3-4 leaves
  Italian spice mix (Alessi dipping spice works well)
  (or just kinda mix up some dried thyme, basil and oregano with salt and pepper and some red chili
  flakes)
  16 oz ricotta cheese
  24 oz mozzarella
  Parmesan
  lasagna noodles
  Olive oil
  canned diced tomatoes
  2 whatever jarred tomato sauce was on sale that week (spice it up it won't matter)

  In a pot large enough to hold a shit ton of noodles fill with water 8 cups idk and add 6 tbsp
  salt and bring to a boil
  cook pasta 6-8 min or whatever it says on the box minus a min or so
  drain and submerge in cold water to stop them from going mush
  In a large pan on medium high get 3 tbs olive oil hot
  add garlic, pepper, onion and a pinch of salt and a little all purpose Ital seasoning
  toss until onions start becoming transparent
  add canned diced tomatoes with the liquid
  cook 3 min
  add meat stuffs and break up forming and even layer
  stir until mostly browned set 4 - 8 min
  set on low while preparing sauce pot
  In a large pot add 2 can pasta sauce
  add 3 basil leaves and spice to taste
  (aprox 1 Tbsp all purpose Italian magics stuffs S&P maybe some thyme)
  dump your meat mix in and stir and let it simmer for at least 30 min

  In yet another bowl mix ricotta and 16 oz mozzarella with some garlic powder and a touch of S&P
  (if you like the cheese firmer you can add an egg here to the mix here)

  In a 9x13 pan layer as follows:
  Sauce, noodle, cheese mix, sauce, noodle cheese mix... ... repeat until you run out of room or
  noodles
  coat top with left over grated mozz + parm and bake at 350 from at least 45min

Marked for deletion (old).
>> [_] Anonymous 07/29/17(Sat)20:12:23 No.

  >>3267770
  Why did it take months to get around to talking to your folks?

  Bad blood there?

>> [_] Anonymous 07/29/17(Sat)20:39:29 No.

  >>3267770
  3/10 clock flash, points for visuals and music but the clock itself is partially obscured

  Aren't you gonna blogpost about it? We're here for you

>> [_] Anonynous 07/29/17(Sat)20:50:41 No.

  Hey OP, I hope it gets better man. I would usually give you some shitty advice like "let go" or
  "only your opinion matters" but I feel like you're way past that. So as I was saying, I just hope
  you can find happiness.

>> [_] :v 07/29/17(Sat)21:28:23 No.

  >>3267788
  Very much so, certain life choices have made us practically estranged.
  >>3267792
  The clock was an after thought really and it shows.
  >>3267795
  Hey /f/ren thanks I know it feels like canned advice but I still appreciate it.

>> [_] Anonymous 07/29/17(Sat)21:38:42 No.

  >>3267770
  Hey man, it sucks that things went bad with your folks, but you gotta remember your life is about
  you, not them. They dont have to live the rest of thier life with you, but you do. Satisfy
  yourself before you satisfy them, if only so you can look at yourself in the mirror at night.

>> [_] Anonymous 07/29/17(Sat)22:11:52 No.

  green bell pepper belongs nowhere in lasagna. Absolutely disgusting. And If you're going to use
  jarred sauce, at least simmer it on low for an hour with a couple bay leaves added, and maybe a
  half cup of romano cheese melted in. It should at least improve it a bit. Maybe look at this
  http://www epicurious com/recipes/food/views/three-cheese-lasagna-with-italian-sausage-3152 but
  ignore the carrot, as adding sweet to a tomato sauce is not okay. I can't fix your parental
  problems, but at least i can fix your cooking.

>> [_] Anonymous 07/29/17(Sat)22:22:00 No.

  >>3267770
  FUGGG :D:D:D

>> [_] :v 07/29/17(Sat)22:31:05 No.

  >>3267811
  I mean, I like it...and I've never had anyone complain about it.
  It's Yankee style as in not traditional so I'm not trying to out Italian anyone.
  >See mozzarella

  Either way, thanks for your contribution Anon I'll read into it. Epicurious has some decent
  recipes.

>> [_] Sammy 07/29/17(Sat)22:33:40 No.

  >>3267770
  >I kinda wanna die
  Don't we all anon? Life is struggle, and suicide is temptation, you've got to wake up every
  morning and find the resolve to carry on, else, you will fall victim to that temptation, and you
  will be lost, like countless lesser men before you.

  Australia signing off, Carry on my Wayward Son, for England, or whatever you stand for

>> [_] :v 07/30/17(Sun)00:50:24 No.

  >>3267818
  Is it hard to get work in Aus? I thought about fleeing to Australia a few times...
  But then I remember how expensive shit is there...

  Same of NZ although I do see a lot of beep beep going on here lately

  I want to put at least on leave ocean between me and everything I know here...

>> [_] Anonymous 07/30/17(Sun)01:08:15 No.

  >>3267770
  this shit has terrible synergy either audio cut it better or don't half ass remix the track to a
  rap song

>> [_] Anonymous 07/30/17(Sun)01:08:36 No.

  >>3267770
  How terrible? Wanna talk to my ma but she destroyed our family and let me get circumcised. Also
  why do all this instead of just a soup with all your carb/fat/protein needs present?

>> [_] :v 07/30/17(Sun)01:23:54 No.

  >>3267867
  It's not supposed to feel "on grid" it's a sort of aquired crap?
  IDK it's a stylistic choice..
  The beat and other stuff are made separate from the rap...which is some vintage hip-hop acapella.
  It's synced on the off beat and then nudged off time by like 1/64th and compressed to all hell..

  I'm trying new stuff so bear with me while I sort things out.
  <3
  >>3267868
  Man circumcision is a messed up thing...
  I mean I usually eat soup salad and sandwich for most meals.
  I feel bad because most of the time I cook all this and end up throwing more than half of it away
  even after left overs....

>> [_] Anonymous 07/30/17(Sun)02:37:58 No.

  wtf is this shit. this is a place to post flash.
  >>>/soc/

>> [_] :v 07/30/17(Sun)02:58:41 No.

  >>3267894
  you must be new here...