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[_] Anon 3498246

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[_] Another recipe inside Anon 3189574 Recipe tiem So after pouring through my stash I couldn't find a sooper gay recipe apart for bowl of dicks; but really that is just hot dogs in a bowl because you can't afford buns. So quiche lorraine is what we'll make today. If you don't know what a quiche is that's okay. It is really just a fancy egg custardish savory thing and frankly is pretty damn good. You gon need Pint of heavy cream 16 oz (bag o' shredf ched) for once please try and not use velveta or american 1 white onion diced fine Bacon, I try and go with center cut a package from your local mart will do but if you can get the good shit by all means Premade refrig/Frozen pie crust (these things save my ass so much time) I used Pillsbury ones last cinnamon 1/2 tsp 3-4 eggs depending on size some butter Oven at 350F / 177C First in a small pot your gonna wanna pour the cream in and bring to almost a boil and then take it off and let it cool This is scalding it and it will feel bad about what it did and some other shit about breaking sugar chains for texture idk Cook your bacon up in a pan and get it crispy but try not to burn it. Sometimes I cut it up before I cook it and it helps me make a more bacon bits style texture You can also cook breakfast sausage instead and crumble it but be sure to drain the excess oil or you will have a drippy mess that will not impress anyone. Next In a pie pan lay out 1 pie crust and rub some butter around in it, not too much don't get weird Cover the bottom in a layer of diced onion Sprinkle meat of choice in (you can add steamed broccoli broccoli fleurettes here as well ) Add cheese Now crack your eggies one by one into the cooled (room temp) cream whisking gently one by one. you want to mix them throughly but not beat the hell out of them add pinch of salt and pepper sprinkle cinnamon mix again Pour into pie crust Mix every again very gently to kinda get everything distributed Bake that shit for 20-30 min Serve with baguettes (also from a freezer in my case)
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