File: Feels Like.swf-(3.53 MB, 1171x1000, Loop)
[_] it's like :v 07/30/19(Tue)21:15:51 No.3397991
It's all going so fast...
when did you realize you were never going back?
>> [_] Anonymous 07/31/19(Wed)00:00:07 No.3398000
No recipe? No blogpost? wtf? I guess if you want something done gotta do it yourself:
>GLUTEN-FREE LOW-DAIRY SOI-BOI℗ ALMOST-COMPLETELY-VEGAN DOUBLE-CHOCOLATE COOKIE MANIA
>1 1/3 cup rice flour
>1/2 tsp baking soda
>1/2 tsp salt
>1/2 cup oil blend spread (margarine, "Smart Balance™" spread, etc.), softened (room temperature
is ideal)
>1/3 cup granulated sugar
>1/3 cup packed brown sugar
>1 mashed banana
>1 tsp vanilla extract
>1 cup dairy-free chocolate chip pieces (if "dairy-free" even exist)
>3 tbsp cocoa powder
Preheat oven to 375 degrees fahrenheit. mix dry ingredients in a small bowl (flour, baking soda,
salt, cocoa powder). Blend "wet" ingredients (brown sugar, granulated sugar, mashed banana,
veggie oil spread, and vanilla) in a large bowl. Slowly pour in dry ingredients into wet
ingredients, and blend together with an electric beater (alternatively, a sturdy fork works
fine). When ingredients are well blended, stir in chocolate chip pieces. Scoop out rounded
tablespoonfuls of the mixture and place each glob on a baking sheet, 12 per sheet. Bake in oven
for 9-11 minutes. Recipe makes approximately 25 cookies. Enjoy and share with your celiac,
lactose-intolerant friends without fear of giving them food poisoning.
Had a downstairs neighbor make these cookies for me. I think she was fond of me but I didn't
reciprocate in the almost two years we were neighbors. Eventually she had very loud parties every
now and again with guests that I suspect involved some multiple people lewdness. But we didn't
ever talk to each other much, and now she's moved away. Hope she's doing well, at least she
doesn't have to deal with hearing every little move I make living in the apartment right over her
anymore.
>> [_] Anonymous 07/31/19(Wed)05:50:08 No.3398024
>>3397991
It feels more like I can't catch up
as soon as I get accustomed to something another things pop up right away
>> [_] Anonymous 07/31/19(Wed)12:11:40 No.3398049
>>3398000
sage goes in options.
>/thread
>> [_] Anonymous 07/31/19(Wed)15:39:05 No.3398073
>>3398000
Just tried making these with wheat flour and some chopped up white chocolate and they're pretty
damn nice. Thank you for the recipe, and for the story, Anon. Hope you're having a good day.
Also to answer your question, OP, I'm still holding onto hope I can make it back there. Some way,
some how. Might be naive of me, but, I believe in it.
>> [_] :v 07/31/19(Wed)16:06:51 No.3398079
>>3398000
Ugh fiiiiiine
>Drunken Thai Noods
1 Package dried wide rice noodles
2 Tbsp veg oil
4 Large cloves of garlic minced
1-4 Birds eye/chili of choice seeded and chopped
1/2 white onion sliced into wedges
2 tsp fish sauce
2-4 green onions cut into larger diag. pieces
1-2 Cups Thai Basil (regular basil will work)
200g ~8oz of protein
Shrimp/chicken/beef works best
-Saucey bits-
-3 Tbsp oyster sauce
3 tsp sugar
2 Tbsp dark onions (thicccer)
2 Tbsp light onions (you can do 4 if you don't have dark onions but omit the water)
1 Tbsp water
Cook noodles of choice however it says too on box/bag and chill immediately
Start by mixing sauce bits
Add fish sauce to protein stir to combine (I sometimes add a 1/2 tsp of sesame oil here)
Get ya wok/pan hot
Cook garlic and chili for 6-8 min
Add onion cook until hot (not transparent you want some bite to em)
add protein
cook stirring continuously until protein is cooked (this part varies wildly; thin slices of
prot/shrimps cook in anywhere from 2-5 min depending on thicknessss)
add green onion chunks, noodles and then basil
Stir in sauce
keep stirring for 1-2 min to combine and let sauce reduce a bit
(if sauce is just not reducing add 1 tsp of cornstarch to 1/4 C water mix well and then add small
bits of that until a thicker sauce forms.
Top with crushed peanuts, more basil and pickled chilies
Pairs well with light beers and rice beers as well as most dry sake
Pulled recipe from interwebs and wrote it down ages ago. There are many like it but this is my
own.
I recommend a wok over a pan in this case since you really need to toss them noodles around.
>> [_] gravelord 07/31/19(Wed)17:29:20 No.3398088
>>3397991
honk
>> [_] Anonymous 07/31/19(Wed)22:36:17 No.3398112
>>3398079
ty :3 I hope to make someone happy with this recipe in the near future and have lots of leftovers
>> [_] Anonymous 08/01/19(Thu)01:33:15 No.3398121
>>3397991
Feels like an Arbys night
>> [_] Anonymous 08/01/19(Thu)05:15:11 No.3398133
To all anons who post cooking receipt. I think it's not about cooking but about fast going
through life
