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This is resource YA0SMP2, an Archived Thread.
Discovered:29/10 -2019 03:35:53

Ended:29/10 -2019 17:10:06

Checked:29/10 -2019 17:39:13

Original location: http://boards.4chan.org/f/thread/3406709/sleepy-sad-boi…
Recognized format: Yes, thread post count is 8.
Discovered flash files: 1


Please.swf
FIRST SIGHT [W] [I] | WIKI



File: Please.swf-(2.52 MB, 732x516, Loop)
[_] sleepy sad boi hours :v 10/28/19(Mon)22:31:36 No.3406709

  I can't remember if I ever posted a meatball recipe...so...

  1:1 Beef to pork (in my most recent case I used ground Italian sausage...lamb also works well)
  So lets say....16oz each.

  e g g s - 2
  Breadcrumbs 1/2C + extra as needed
  Splash of milk
  Grated parm. 1/4C - 1/3C depending on taste
  4-8 Cloves of garlic
  1/2 White onion
  Salt
  peps
  olive oil 2/3 tbsp
  1 bowl of ice water

  Preheat oven to 350F

  Start but either finely and I mean REALLY finely mincing the onion and garlic
  If you have a food processor chuck the bitches in there and pulse adding a little bit of olive
  oil.

  combine meats,egg bread, crumbs garlic, and milk mix until combined add breadcrumbs until its
  tacky but holds its form.

  Line a baking tray with foil, and if you have a metal rack, place it on the baking tray. If not
  you can rig up something with skewers or something idk but its an important bit

  Roll balls using a soup spoon as your template
  form them into loose balls by rolling them between your palms
  in between rinse your hands in ice water
  you want to keep your hands cold to prevent over working the meat and it'll make it less sticky.

  place them on the rack and bake the bitches for 20-30 min or until internal temp is ~145(Don't
  worry it'll hit 160 even after you take em out.)

  letting the fat drip out will indeed make the outsides a bit dryer but they will hold much better
  for long term usage.

  Add them to a red sauce, put them on bun for meat-ball parm. or just eat them as it.

  Doing things like this will making eating home easier and you'll save a lot of money.

  Glad /f/ is still around

  I'm sitting in an airport, waiting for another flight.
  It's cold.

  I've been working really hard on the musics, I've got a lot backlogged so hopefully when I have
  some time off I can put them together into full songs and maybe even a full album.
  I think that would be neat.

Marked for deletion (old).
>> [_] Anonymous 10/28/19(Mon)22:40:21 No.3406711

  >>3406709
  come wednesday, i will have made this. mark my workds :v

>> [_] :v 10/28/19(Mon)22:45:57 No.3406712

  >>3406711
  gambatte

>> [_] El Bumpo !!WfeXfYY1Xq2 10/29/19(Tue)00:20:25 No.3406726

  get those filthy "pacmans" out of here please.

>> [_] Anonymous 10/29/19(Tue)05:28:44 No.3406752

  >>3406709
  >maybe even a full album
  that would be sweet

>> [_] Anonymous 10/29/19(Tue)11:50:06 No.3406793

  >>3406709
  not a fan of meatballs, but thanks for the flash as always

>> [_] Anonymous 10/29/19(Tue)11:54:52 No.3406794

  Isn't it obvious?

>> [_] Anonymous 10/29/19(Tue)12:09:27 No.3406796

  wouldn't this have been better with lossless quality? unless you were intentionally avoiding
  sharp pixels on the visuals



http://swfchan.net/42/YA0SMP2.shtml
Created: 29/10 -2019 03:35:53 Last modified: 29/10 -2019 17:39:30 Server time: 18/05 -2024 07:05:04